Not exact matches
They have fruit flavours, plain yogurt, and even
ice cream which I can affirm is
very creamy and lovely.
After a minute or two, the frozen banana chunks magically transform into
very creamy, albeit rich, vegan
ice cream!
The resulting
ice cream was
very creamy, with an addictive, refreshing tang from the buttermilk and a good banana flavor.
Creamy, smooth, silky, this no egg eggnog is super simple to make and takes
very little time to prepare Serve it cold with some
ice or as a hot latte with whipped coconut
cream and gingerbread...
It was
very thick and
creamy without a trace of graininess, which I've found is hit or miss with homemade chocolate
ice cream.
The
ice cream is so
creamy,
very smooth, bursting with pumpkin spices and AMAZING!
Shortcake cupcakes topped with Whipped Coconut
Cream Icing and fresh, juicy strawberries are
very rich and
creamy.
It makes for the
creamiest most delicious
ice cream that tastes a bit like banana, but not overpoweringly so since it is
very cold.
Not
very ice creamy, which is really the whole point of
ice cream.
It reminds me of an
ice cream base because it's
very thick, cold, and extremely
creamy without any use of
ice cream, yogurt, or
creams of any kind.
I also use it with almond milk or coconut milk, 1/4 avocado and some berries or coffee, pure
cream (I am allergic to the protein - not the
cream) and stevia in the Vita Mix for a
very creamy shake or a little thicker for a faux yogurt - almost
ice cream consistency.
The protein powder is
very creamy and rich, so this simple recipe works well for great
ice cream texture.
Have a super fun Easter weekend with this super
creamy banana
ice cream which is
very easy to prepare.
Beat with an electric mixer, continuing to add additional tablespoons of whipping
cream until the
icing is
very light and
creamy, almost like thick, spreadable whipped
cream.