You can bake it longer for a drier almond feta; or bake it shorter for
a very creamy result.
Not exact matches
I like mine thick, dense, yet
creamy, so I was
very pleased with the
result of this great recipe, which I sort of combined with my own go - to recipe for a plain cheesecake that I have already perfected over time.
Their
creamy yogurt base, subtly sweet with not too much tang, combined perfectly with the chocolate,
resulting in an experience
very similar to a chocolate mousse.
The
resulting ice cream was
very creamy, with an addictive, refreshing tang from the buttermilk and a good banana flavor.
The
result is a
very subtle pumpkin flavoring in a smooth and
creamy frosting.
The
result was a
very creamy soup with a smooth texture.
«We also use whole food ingredients such as cocoa powder and vanilla beans,
resulting in a simple, smooth, and
creamy protein beverage with flavor profiles that are described as being
very decadent.»
Just wanted to chime in that I agree with Sigrid that it would be worth experimenting with avocados — it would probably
result in a lovely
creamy consistency, with just a
very subtle avocado taste, especially when combined with the agave!
At first, I called it almond butter, but these almonds have been soaked and squeezed to make milk (a
very similar process to the hazelnut milk I posted recently), so the
result isn't something super, super
creamy.
The
results were delicious in my morning soy latte —
very creamy.