Sentences with phrase «very creamy taste»

An unsweetened box of a brand like Good Karma can be stored in the pantry for months before it's opened and has a very creamy taste.

Not exact matches

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

I'm not a very cheesy person but I love the taste of this creamy cheese filled buns so much that I'm going to make more of it for breakfast.

Creamy and Smooth with a Lovely Taste that is Very Floral with a Characteristic Bitterness, Accompanied by Low Acidity, A Pleasant Note of Astringency, and a Floral Bouquet

I was very skeptical to put an egg yolk in but I couldn't even taste it and it was very creamy!

It's very rich and truly decadent, but the soupçon of lavender keeps it tasting fresh and prevents it from cloying on the palate as some creamy confections can do.

The quality and taste of the cake was very Awesome and your cake was with strawberry filling and Creamy fondant icing flavor.

Not enough gelatin, so it barely set up at all, needed to be just a bit sweeter, not very creamy... basically tasted like whole milk yougurt with some balsamic strawberries.

With a creamy banana coconut frosting which somehow doesn't taste very banana like, maybe because I used super ripe bananas.

As I already said, this cheesecake has a very light and creamy texture.It tastes mild and fresh and is only lightly sweetened.

1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter

It's distinctly orange tasting with hints of banana, very rich and creamy, and perfectly sweet.

I've never tried Crème Brulee but I can imagine it tastes very smooth and creamy.

Nutritionally speaking, white wheat berries are on par with the very hearty wheat flour we've come to know, but it has a slightly sweeter taste, lighter texture and creamy color that rolls up into a pretty scrumptious loaf of 100 % whole wheat bread.

Well, since you obviously already are thinking about it: The texture is very smooth and creamy, and you can't really taste the flavour of the beans at all.

It contributes that sought - after, creamy texture, with a very mild, subtly sweet taste that generally becomes background to any other added flavor, plus there is the bonus of having a nutritious root vegetable in your dessert.

Just wanted to chime in that I agree with Sigrid that it would be worth experimenting with avocados — it would probably result in a lovely creamy consistency, with just a very subtle avocado taste, especially when combined with the agave!

While this truffle ganache is not perfectly smooth, the truffles taste very creamy, and the coating of lightly toasted black and naturally colored sesame seeds provides color and crunch.

Not sure if I could taste the saffron but its very lemon and creamy.

This product is a very thick, smooth, creamy taste sensation of rich milk caramel that can be used with any number of desserts: Cakes, cookies, brownies, caramel bars, caramel «anything», candy filling; the possibilities are endless.

Mine looks smooth and creamy, and tastes fine, but it still has very fine pieces of almond through out, almost like sand.

Neither one of us have risotto very often, so I'm not sure how this one rates when compared to others, but we both really enjoyed the creamy texture and the bite from the spice — the champagne was subtle, but you definitely could taste it.

But the main thing that's going on here is the beet - sauerkraut relish, with its sweet - tangy taste that goes so very well with the rye bread, and its beety texture that is quite lovely with the fried tofu — especially when everything is drenched in creamy tahini sauce.

Blitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy.

Because this thick and creamy vegan mushroom sauce is ridiculously easy and quick to throw together, but tastes very special: earthy, hearty, totally meaty with a hint of sweet caramel from the dark beer.

Imagine a rich, fluffy, chocolatey nougat topped with a layer of thick, buttery - tasting caramel all wrapped up in our very own creamy, chocolatey coating.

It makes for the creamiest most delicious ice cream that tastes a bit like banana, but not overpoweringly so since it is very cold.

This Matcha - Coconut - Almond Smoothie was inspired by the popular Matcha Latte, though I wanted to create something richer and creamier that includes the very healthy and uniquely tasting Matcha.

This makes the outside edges very crispy and taste almost like potato chips, while the inside has a delicious soft and almost creamy texture.

That taste profile makes it very suitable to balance with the creamy taste of milk.

It tastes rich and creamy but is actually a very healthy snack.

Coconut butter tastes very much of coconut and is a lot thicker and creamier so it's nicer used as a spread if you enjoy the taste of coconut.

Curry pairs very well with carrots and I found that this creamy carrot soup tastes even better when it is spiced up with some curry powder.

With layers of filling oats, nourishing chia seeds, creamy almond milk, antioxidant - packed cacao powder, sweet banana pieces and warming vanilla extract, this will taste like a morning treat that you very much deserve!

This is one of my favorite breakfasts as the texture is super creamy, its super nourishing, energizing and tastes naturally sweet, not to mention the yummy toppings, which are so very necessary.

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

Originally introduced by the French during the colonial period of Indochina, Asian Yogurt is a unique style that has a lighter more subtle sweet taste, yet very smooth and creamy texture for a high protein yogurt.

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

Cashews are such a stellar ingredient in vegan cooking because they have a very creamy mouthfeel and a neutral taste.

I loooved the taste of this soup as I had never tried a creamy pasnip soup before and I find parnsips have their own very specific flavor that worked really well in a soup!

I love that it is so creamy, with just the right amount of both fat and lightness, unlike Vegenaise, which while very good, can taste kind of heavy and weighed down with the oil and whatnot in it.

It has a very pleasant creamy taste as opposed to The great lakes product that has a slight funkiness IMO.

It ends up tasting like the creamiest, most luscious cheesecake, and because the bars are best served cold, straight from the fridge (trust me, these are not a good snack to take to the beach), they are a very refreshing treat on a hot day.

I don't know what I was expecting but the nutella (not made very creamy) was very dense, making the whole cup taste dense.

It is creamier than normal almond butter and tastes very similar to peanut butter.

The mixture came out very creamy & tasted good before freezing them.

Cashews are such a stellar ingredient in vegan cooking because they have a very creamy mouthfeel and a neutral taste.

It's not really creamy (like commercial yogurt) and although they say it is mild tasting I find it to be very sour.

This makes the outside edges very crispy and taste almost like potato chips, while the inside has a delicious soft and almost creamy texture.