Cover with
a very damp paper towel and microwave for 2 - 3 minutes or until bright green and tender crisp.
Not exact matches
@Karen on arugula... wash, spin dry... wrap in
damp (
very damp not wet)
paper towel... place in fridge.
If you can't get enough traction on your work surface, mist it
very lightly with water or swab it with a
damp paper towel.