Reason being (and sorry to be a downer) nuts oxidize when heated, and this creates
very dangerous free radicals in the body, so I'd prefer to avoid cooking with them if possible.
Not exact matches
Acetyl - L - Carnitine is also a powerful super antioxidant which is
very effective in fighting with
dangerous free radicals preventing them from damaging cell's DNA, mitochondria or lining of arterial walls.
Inside your bun's body, this can be
very dangerous, because most of the particles that the
free radicals steal electrons from are the particles that make up body parts!