Not exact matches
I'm giving one lucky reader this 12 - inch Lodge Cast Iron
Skillet so they can make their
very own
deep dish pizza (and pancakes and pot pie and so many other wonderful things) with it.
At Pietro's, the cooks
deep fry the chicken cutlets in a large, wide
skillet, which allows the oil to come up to temperature
very quickly and stay there once the cutlet is added.
This is an «I should know the answer to this» kind of question, but I'm not sure of the best pan to use for this: I have a regular nonstick
skillet that isn't
very deep, a cast - iron
skillet that isn't
very deep, and a Dutch oven that is quite
deep (obviously).
This is an «I should know the answer to this» kind of question, but I'm not sure of the best pan to use for this: I have a regular nonstick
skillet that isn't
very deep, a cast - iron
skillet that isn't
very deep, and a Dutch oven that is quite
deep (obviously).