Sentences with phrase «very different bread»

If you switch out Mix1 for Mix2 you will end up with a very different bread and the ratio of flour to water will also change.

Not exact matches

He speaks in a very stylized manner, he uses different concepts than in the other Gospels, and in places he is almost overloaded with symbols like the «bread of life» and «light of the world».

Personally, I am very partial to sweet yeast baking: it's not too sweet, it's different than a loaf of bread and it's difficult to buy great sweet yeast baking unless it's the cinnamon buns at IKEA or you happen to live near a great European style bakery or are in New York City.

Comprised of 16 different certified organic sprouted whole grains and seeds, our bakers traveled the world to taste and specially select only the very best most nutritious and flavorful combination of ingredients to bake into our breads and muffins.

It is VERY different from your normal banana bread.

My english is not very good, but I want to know if the time for bake the bread is different if I use a muffin pan?

I have made so many different banana bread / muffin recipes and this one is definitely one of the very best!

It definitely is another version of Lacha parathas, but in a different format:)-RRB- The bread looks very flaky and I like the idea of roasting on a griddle..

Overall I had a lot of fun with this challenge — We had some very tasty breakfasts / deserts from this quick bread, and I learned a lot about how different flours affect moisture content.

This was a first for both of is and we are very excited to make more in different favors and already have been planning bread gifts for the holidays.

You can try it, but coconut flour is very different and I haven't had good luck using it for breading or thickening because it absorbs too much.

However, as a street food, this bread takes different forms and is very popular.

The sauce was very liquidy as i poured it on the bread making the bread wet and after i refridgerated it for over an hour the sauce hadnt hardened completely and the bread was soggy... The flavor was still great just wondering what i could do different next time Thanks!!

(Weirdly, Libby's also has a pumpkin - cranberry bread with more oil that looks much more promising and a recipe published on Epicurious that proclaims it is also Libby's, but with very different ingredients ratios.

It is still a little different than the brown bread I experienced in Ireland but still very good and definitely a keeper.

If you do follow a restricted diet, I think you'll be very excited by the recipes in here - there are a number of different baked goods, breads, and pasta dishes, in particular, that look positively fantastic!

I very much using love our Swedish mixer for making homemade artisan bread, it's excellent for developing gluten in the dough and tackling so many different types of tasks.

We often make this bread with flax seeds or we also use different gluten free flours (corn, rise, buckwheat), it's very delicious.

Last year I made this holiday pumpkin bread, which is very similar in taste, but slightly different in texture and obviously a fancier shape.

Three different reviewers have all given this breaded tofu «chicken nuggets» five out of five stars and agree they're very tasty and similar to chicken nuggets, whether baked or fried (the recipe includes instructions for both baking and frying).

Although it is absolutely necessary to change the economic incentives if land is to be managed as an ecosystem, what I want to suggest is that the definition of a PES as well as of ecosystem valuation needs to take into account that services from ecosystems have very different characteristics from a loaf of bread.

These take very little time to make and the fish can be cut different sizes to make fish nuggets or regular breaded filets of fish (for the over 5 crowd).

So it's really just a carb tolerance test and actually Rob Wolf talks about this in his book as well, where based on some research out of Israel, there was a study done following 800 different people and they found that you could give two people the exact same carbohydrate source whether it's sweet potato or bread or lentils and they would have very different postprandial glucose responses.

Suffice it to say that the wheat that's available today is very different from the wheat that your grandmother may have used to bake bread.

When you look at true wholegrain bread, that's like German fitness bread, with the nuts and the seeds, and it's really dense, that's a very different kind of bread than, say, what you have commercially available, where they talk about, you know, double fiber and this and that.

As you can see, this is vastly different from the modern human diet that includes refined grain at almost every meal and in very large quantities in cereals, breads, pasta, muffins, bagels, etc..

Dave Asprey: So, specifically when people are dealing with cardiac disease, especially like bread post operatively, there's a couple of different schools there and certainly you have a very evidence - based approach.

That Alice Neel is one of the very great post-war portrait painters, far outstripping one - trick pony contenders like Lucian Freud, Alex Katz, Frank Auerbach, or anyone else you care to mention — compare, say, Neel's magisterial portrait of Andy Warhol and any of Freud's tired crusty aristocrats, each a different shade and texture of stale bread — should be cause for general celebration, but it's only this year, twenty - six years after her death, that the first solo show of Neel is being held in London.