Sentences with phrase «very different carbohydrate»

Glycerin is very different carbohydrate than sugar and is even safe for diabetics.

Not exact matches

I eat a lot of veg day to day, but what has been very interesting to me is my awareness of the carbohydrate levels of different types of veg - something i'd ever really paid a great deal of attention to before.

So it's really just a carb tolerance test and actually Rob Wolf talks about this in his book as well, where based on some research out of Israel, there was a study done following 800 different people and they found that you could give two people the exact same carbohydrate source whether it's sweet potato or bread or lentils and they would have very different postprandial glucose responses.

You will notice that you feel very different after eating a mainly protein, fat and vegetable meal versus a meal that is mostly simple carbohydrates.

Then once you get insulin resistant, then you become very sensitive to all these different foods, particularly the carbohydrates.

Individuals have different physiologies, and some react very poorly to excesses in certain macronutrients (e.g. carbohydrates).

I do not necessarily recommend it because I have seen excellent clinical results from a strict plant based diet higher in carbohydrates and lower in fat, but still this «eco-atkins» type of diet shows that perhaps animal fat is very different from plant fat.

The outstanding effectiveness of CreaRAGE ™ is further increased by CarboX ™, a carbohydrate blend specifi cally formulated with six different types of carbohydrates for multi-interval creatine transportation directly to the mitochondria of your muscle cells, the very location where ATP is synthesized.

But when they actually take the time to measure glycogen and other carbohydrates in blubber, the measurements are very different:

However, everybody is different, and some won't be able to handle the very low carbohydrate diet.

A consideration of the physiology of very - low - carbohydrate dieting leads to a different perspective on insulin resistance.

As you can clearly see, metabolism is very different between a «high cholesterol, saturated fat» meal and a low - fat high - carbohydrate meal based on the food pyramid.

If you would like some information from a very different perspective than you have likely encountered previously, check out Dr. McDougall, who specifically recommends a very high (complex, starch - based) carbohydrate diet.

Early studies showed that starchy carbohydrate foods have very different effects on blood glucose and insulin responses in healthy and diabetic subjects, depending on the rate of digestion.

For your body to turn a carbohydrate molecule into a very - different fat molecule, it has to use a chemical process that in itself burns energy (about 25 percent per gram of carbohydrate).

«The way that the body handles those calories very possibly might be very different from carbohydrates, fats, and proteins,» he says.

Oatmeal is a good source of dietary fiber, Phosphorus and Selenium, and a very good source of Manganese, but if you're trying to limit the ingredients in your dog's diet so he won't eat something that might disagree with him, it's odd that this food would have so many different carbohydrates.

However, the balance of protein, fat, and carbohydrate (as well as trace minerals and vitamins) is also very different.