Sentences with phrase «very different flavor»

Stage 2 Enactments These have a very different flavor.

While it manages to retain a few of the model's traditional styling cues, like the chrome grille and the spare tire outline on the trunk lid, the car has a very different flavor.

What I am proposing is not advocacy, because advocacy has a very different flavor, but I do think that disseminating research and making findings accessible to a broader audience is something that academics should embrace.

Same general recipe, very different flavor!

Nevertheless, it has a very different flavor from the western style garlic butter shrimps, shrimps casserole...

They do belong to the nightshade family — the same family that is home to eggplant, tomatoes and potatoes — but they have a very different flavor than tomatoes.

The layers in this double - decker smoothie have very different flavor profiles, but when stacked in a large glass, they pair excellently.

Wisconsin asiago cheese is inspired by Italian asiago, which is available young and aged; but Wisconsin asiago has a very different flavor and texture.

Vietnamese mint has a very different flavor from regular mint.

When they first started making gluten free spaghetti, it was a very different flavor.

I just wanted to let you know that I created a very different flavor, one that I highly recommend: Cinnamon Raisin Peanut Butter & Peach.

Anyway this had a very different flavor than anything we'd ever made.

Today, I'm sharing 4 very different flavors of this recipe.

Obviously, masa harina and coconut flour have very different flavors.

Not exact matches

On our couch surfing adventure, I always talk to hosts about their religion — fascinating flavors here — very different than USA (and Canada, I imagine).

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

Different parts of the chicken will contribute different amounts of gelatin to the stock: Breast meat produces a deliciously flavorful stock that is very thin, while wings produce a slightly less clean flavor, with lots ofDifferent parts of the chicken will contribute different amounts of gelatin to the stock: Breast meat produces a deliciously flavorful stock that is very thin, while wings produce a slightly less clean flavor, with lots ofdifferent amounts of gelatin to the stock: Breast meat produces a deliciously flavorful stock that is very thin, while wings produce a slightly less clean flavor, with lots of gelatin.

This late - season crop has been soaking in the sun and I find they have a deep, ripened flavor that, to me, is very different from the fresh mid-July tomatoes.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

I loved the recipe of making the sandwich as i am very foodie and love to try different flavors of food... I will surely try out the recipe this weekend... thank u so much for posting the wonderful recipe and giving us the chance to cook it as well... Keeping posting with lot more of such yummy items...

It may be a little messy and very time consuming, but its a great cookie and you can make so many different flavors!

Available in abundance during the monsoon, Bhutta is eaten either grilled or boiled but like most delicious Indian foods it is slathered in a bunch of spices (which is very different for the two versions) to help lift up the flavor profile to the quintessential Indian best!

:) At their essence these passion fruit pots are similar to their little lemony brothers — cream, fruit juice, sugar — but at the same time are very different in terms of flavor and texture: a bit creamier and sourer.

The dough was very easy to make, and the combination of different flours gave it a very rustic, somewhat hearty texture and flavor.

It's not necessarily an acquired taste, but it does have a very «floral» flavor that is just a bit different!

3.5 ounces of Portuguese or Spanish Style Chorizo (do not use Mexican Chorizo as the flavor and texture is very different) skin removed and cut into thin slices

Very good — even with the yellow curry powder, it still had a different flavor than most Indian - style yellow curries, and I really liked it on the bed of noodles (I cooked the noodles, cooled, cut into smaller pieces, tossed with sesame oil, and spread out on a platter before heaping the curry mixture over them).

-- is that it is a very yummy ingredient that goes perfectly with sweet flavors in different desserts but we can also combine it in some savory salty dishes using fish or chicken for instance.

The sauce was very liquidy as i poured it on the bread making the bread wet and after i refridgerated it for over an hour the sauce hadnt hardened completely and the bread was soggy... The flavor was still great just wondering what i could do different next time Thanks!!

The fruit is not less spectacular: it is non-pungent with sweet, very strong and pleasant apple flavor in the edges, but the center of the pod is something entirely different: it's HOT.

The cream mixture can also be flavored, often with a vanilla pod, sometimes with fruit or fruit juice, but you could also experiment with tea, cocoa powder, and different spices or extracts — not very traditional but also very good.

The result has a different and softer texture but it is very tasty and with a similar flavor to the well known figolli.

Obviously it will taste a little different, but the maple flavor isn't very pronounced in the first place — so you'll be just fine.

The flavors were a very nice blend and the squash added a different textural element and some smoothness (and a bit of sweetness) to the flavor.

The flavor is also very different from roasted cocoa powder.

They are very different recipes with completely different textures and flavors, but both delicious and sure to put you in the high holiday spirit.

While I do not love all of these flavors I was very happy I had the option of getting 10 different ones to try before buying a larger container.

very different and new flavor of ice cream invented here..

Although cilantro and coriander come from the same plant, their flavors are very different and c...

My husband was afraid it would taste like guacamole, but since the herbs were different and with all the lemon juice, it gave the sauce a light flavor and a very rich and satisfying mouth - feel.

But it makes for an amazing flavor and crumb, and I love it, but it's very different from what most people are doing.

Although it does have some similarities to the «British» fruit cake (containing the traditional fruit, nuts, and spices) its» texture and flavor are very different.

The blood orange is different in that it has a very distinctive red colored flesh and juice with a flavor that makes you think of berries.

While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods.

Since the nursing baby's first contact with different flavors will be through variation of mom's milk, the research team believes that this may very well explain why some babies prefer or refuses to eat certain foods.

In fact, everything I make is very, very easy, but I prepare at least five different options of small dishes with varying flavors and no particular theme.

Since gourmet restaurant meals are definitely not in the budget very often, I decided to recreate the herb - infused compound butter at home and have enjoyed experimenting with different flavors and options.

MONDAY, Aug. 8, 2016 (HealthDay News)-- Teenagers try e-cigarettes the first time for very teen - related reasons — they're curious, friends use them, and there are lots of different flavors that taste good.

In this sense it is very like refined sugar, but with a different flavor and texture.

Indeed it is very different, with a very mild flavor, and didn't have that pasty, dryish, strange texture that beef liver does.