Grease a 9 x 13 inch baking pan and spread about 3/4 of the batter in the bottom and be sure to spread to
the very edge of the pan.
Not exact matches
Cool cupcakes / cakes about 15 minutes before running a knife around the
edge of the
pan and inverting
very carefully.
Add a
very thin layer
of sauce over bottom
of the
pan, then a layer
of noodles covering the bottom completely from
edge to
edge.
If I'm using a
pan that isn't
very «non-stick» sometimes I dip a spoon into the oil and spread the oil around the
edges of the pancake so that it's easier to flip.
The batter will be
very thick and sticky so with the back
of a spoon - level out the batter across the
pan as evenly as you can,
edging it into the corners and smoothing the surface.
Very delicious, but a larger
pan would yield more
of the caramelized
edges that were probably my favorite part
of this dessert.
Bonus tips: grease and flour the
pans very generously and run a knife around the
edges of the
pan before removing the cakes.
Using your rubber spatula,
very gently lift the
edges of the omelet, doing this all around the circumference
of the
pan.
You'll want to bake your loaf as soon as it crests the
edge of the
pan by 1» in the
very center (and no more).
If I'm using a
pan that isn't
very «non-stick» sometimes I dip a spoon into the oil and spread the oil around the
edges of the pancake so that it's easier to flip.
When
panning, video clips show a noticeable judder effect and ringing is visible in bright light, but the S6
Edge does
very good
of handling artifacts overall.
I did manage to chip an
edge when a heavy cast iron
pan slipped out
of my hand but overall it is
very sturdy.