Sentences with phrase «very eggy»

Very eggy tasting, even though the blog says they aren't, they were and had a grainy texture.

They tasted very eggy (I even added a bit more vanilla to avoid this) difficult to flip without breaking apart (no gluten) and had a very grainy texture.

Is it very eggy?

For all you out there, her savory crust with the quiche recipe is AMAZING!!!!! and not very eggy which is one of my favorite things about it.

Whilst yummy it was very eggy in flavour and texture, so today I made a few changes.

I just made this (to use as layers for tiramisu), and it turned out very eggy in texture... it is more like a sweet quiche than a cake.

it's definitely very eggy in taste (texture is fine).

One issue i had, and not sure if you've ever had it or can help diagnose, is that without the frosting they tasted very eggy.

As the reviews say, the bread tasted very eggy when I took it... Continue reading →

These did not turn out light and fluffy at all and WERE very eggy!

They tasted very eggy (I even added a bit more vanilla to avoid this) difficult to flip without breaking apart (no gluten) and had a very grainy texture.

They taste very eggy, much more like french toast than pancakes.

Very eggy tasting, even though the blog says they aren't, they were and had a grainy texture.

Hello, I made these last night but was out of regular eggs and used egg beaters, the biscuit came out very eggy.

I love Coconut Mama's website, and experimenting with her recipes, but this one was just incredibly bland while being very eggy.

They were a very thin pancake (very, very eggy) that we called German pancakes which were very similar to a crepe.

Not exact matches

They have a rich eggy taste, with a very nice anise flavor.

All the others were either very dense or eggy, but these were great.

It was very soft and eggy - the top 2/3 did just fine.

It turned out great, very light and not eggy at all.

Overall the taste was amazing but I think the texture was too eggy which I think is due to the very liquidy batter.

It's a touch lighter and airier than an «eggy», glutinous crêpe; but, it is still very delicious.

Not sure what I did wrong, but my muffins turned out super eggy and not very tasty.

They held together well and had a very nice banana flavour (although they did have a mild eggy flavour).

Very dense and eggy but good as a snack.

I don't remember thinking it was very «eggy», but... based on the color of it and the fact that it's mostly egg, it stands to reason that it is.

** These will be very soft and eggy right after baking, better leave them overnight on the countertop or in an opened sack.

I found that recipe overly sweet and very creamy (I prefer the «eggier» version).

The only thing is that if you use coconut flour, you will have to add water because it will become very dry - or you can use one more egg but that may become too «eggy».

Not eggy tasting very light and airy.