(I've also added the peas near the
very end of the
cooking instead
of early on in as the recipe suggests) / When peas have finished their simmering
process, add the remaining broth and bring to a boil / Add all
of the rice and simmer uncovered until rice is just tender, about 20 minutes / Season generously with pepper, stir in the remaining 2 T butter and 3 T parmesan cheese.