Sentences with phrase «very few foods»

There were very few foods that I was not allergic to, and lack of energy made it hard for me to exercise,» he says.

Children who like very few foods may be dealing with both psychological and physiological reasons.

My cat has allergies to potatoe, tomatoes, yeast and there are very few foods that do not contain these items.

Orijen Senior is one of the very few foods formulated for older dogs to get this right.

Whipped cream is one of the very few foods that makes...

Very few foods contain a complete array of essential nutrients; therefore, it's important to eat a variety of foods to fulfill our nutritional needs.

There are very few foods in the world that can compete with honey as an all natural health aid.

There are very few foods that contain only one type of fat.

And very few foods contain vitamin D, which is crucial to bone health and immune function.

Food isn't enough Unfortunately, there are very few foods that contain high enough amounts...

Vitamin D is present in very few foods though it is added to some fortified foods, and available as a dietary supplement.

Very few foods in nature contain vitamin D.

Vitamin D is found naturally in very few foods.

Very few foods contain vitamin D3.

Very few foods are as related to wellness, home - cooking, and comfort as soups or creamy broths.

There are very few foods that actually have therapeutic levels of vitamin D naturally and even fortified foods do not contain enough vitamin D to support your health needs.

Very few foods naturally have vitamin D, although you can get plenty from several types of fortified foods.

Very few foods contain high levels of vitamin D. Oily and fatty fish, such as salmon, swordfish and sardines have the highest vitamin D content.

Not widely known, but only very few foods pack so much nutritional values in such a small serving size as Greek yogurt.

Since Vitamin D is naturally present in very few foods, many people aren't getting enough of it on a regular basis — and here egg yolks come to the rescue yet again.

(Very few foods contain sufficient vitamin D, so I almost always supplement.)

Both groups were instructed to eat lots of vegetables and very few foods with added sugars, trans fats, or refined flour.

Very few foods naturally contain vitamin D.

Very few foods — for example, peanut butter — have very low water contents.

In reality, there are very few foods that are actually off - limits.

Unfortunately, this fat - soluble vitamin occurs naturally in very few foods; our bodies produce vitamin D when the skin is exposed to sun.

There are very few foods in this world that won't benefit from a pinch of salt on top.

For the record, my husband and I dislike very few foods, but are in complete agreement as to which foods make the list.

The walnuts are my nod to the the Omega 3s found in very few foods, including fish and, yes, walnuts.

Tahini is also one of the best sources of Vitamin T (very few foods are).

There are very few foods that I consider to be: (a) healthy, (b) quick to make, and (c) delicious.

Today I'll try almost anything, and there are very few foods I don't enjoy.

I took very few food photos this week and a million other pics, but I decided to pop in to wrap up the week really quickly before our Christmas vacation starts.

This health claim has been approved — as one of very few food supplements in the application of sports — also by the EU.

Not exact matches

The routine, as is the case with Streetza, may include very early morning food shopping a few days a week, if not every day.

I suspect there are very few «sportsman» in this country kill for food to survive.

Personally, I have seen very few of these «religiuos leaders» driving a 15 year old car, or struggling to buy food for their families, or living in a house they can't afford to make repairs on.

Average height, occurance of body hair, skin pigmentation, ability to process certain foods - all have notably changed even in just the last few thousand years of recorded history, and very depending on location and populations.

So now, here are a few tasty recipes from some very talented food bloggers.

Have been using this recipe for years makes a great Angel food cake more moist then standard Angel food cake and still not very fatting for those of tiring to loss a few pounds.

Triple Bean Salad — Beans are one of the healthiest foods on the planet, providing significant amounts of fiber, protein, vitamins and minerals with very few calories.

It doesn't take very long to throw them in the toaster oven or oven for a few minutes and heat them up — or you could eat them cold like my son and since they have several different types of food, they may be all you need for breakfast.

This soup, however, I actually wrote down when I made it a few months ago... and up until the last few days (when I started trying to avoid high FODMAP foods — of which butternut squash in medium and thus best eaten only in small quantities, and garlic and onion is high and therefore avoided) it has served me very well since butternut squash is cheap and readily available at the moment.

We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.

I realised a few weeks ago that I was feeling very heavy from eating such sturdy winter foods (especially Scottish food, you can imagine...) and so I promptly made a salad.

ALL ingredients are from plant - based whole foods (with very few exceptions)

Place all ingredients in the bowl of a food processor and process until well combined and very smooth (it will be almost liquid and very pourable), scraping down sides a few times as you go.

A few simple ingredients are combined in a food processor, shaped into small balls and baked at a very low temperature.

Also, I find that I use very few photos taken at maximum aperture and tend to like the ones at about 4.0 Though I just bought a 100 mm macro lens, I've only used it for the samosas photos and will probably stick with 50 mm for most food shots.

Once upon a time I used to watch oodles of shows on Food Network but now I only record a very select few.