Remove from the heat immediately, and strain through
a very fine sieve, into a large saucepan.
Pour the melted butter through a cheese cloth or
very fine sieve to remove the solids from the butter.
Strain the milk through a nut bag, (or 4 layers of cheesecloth, or
very fine sieve, but using a nut bag is by far the easiest method) to remove all the pulp (cashew milk does not usually need to be strained).
After you make the milk, you can remove the pulp by straining it in 4 layers of cheesecloth or
a very fine sieve, but straining through a nut bag is by far the easiest method.
Not exact matches
Once you have
very soft berries, ladle them into a
fine sieve set over a pitcher and let the juice run out.
Drain off any excess water by passing through a
very fine mesh
sieve and then place in a large serving bowl.
If you've used a food processor and would like the spread
very smooth, you may need to strain the mixture through a
fine - mesh
sieve to remove any chunks of hazelnut that remain.
Purée soup in 3 or 4 batches in a blender until
very smooth (use caution when blending hot liquids), straining each batch as blended through a
fine - mesh
sieve into a large heatproof bowl, pressing hard on and then discarding solids.
Place a
very fine meshed metal
sieve over a large bowl.
Strain through a
very fine - mesh
sieve into a coupe glass; garnish with lime wheel.
Terry Pratchett summed it up
very well in his Discworld novels when one of his characters argues: «Take the universe and grind it down to the
finest powder and
sieve it through the
finest sieve and then show me one atom of justice, one molecule of mercy.
To collect them, Weissbrod spent a lot of time sifting dirt through a
sieve with a
very fine mesh.
Cook the quinoa: 1) rinse the quinoa (easiest to do in a
fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a
very gentle simmer, pop the lid on and let it cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minutes.
You simply pour the kefir into a
fine mesh
sieve sitting over a large measuring cup and let it drain through
very slowly overnight.
In a normal healthy person, the small bowel behaves like a colander or a
sieve, allowing only the breakdown of
very fine products of digestion into your bloodstream.
Drain through a
fine - mesh
sieve, then rinse under cold running water for at the
very least one minute.