Sentences with phrase «very flaky crust»

I use vodka in my pie crust because it adds wetness to rolling the dough, but evaporates during the baking process, leaving a very flaky crust.

Not exact matches

Each ingredient serves a very specific purpose in making this crust delicious, flaky, and golden brown.

The use of shortening creates a slightly tender crust, but I have done all - butter crusts and they are just as fabulous — very flaky.

This crust is very stable, less flaky, not crumbly, and stays sturdy when sliced.

This is very similar to a gluten free pie crust recipe I have been using, but I. Use a tbls of water and a tbls of bragg's apple cider vinegar and it makes the crust even flakier!

Perfectly flaky and delicious, this crust recipe is very easy to make and ideal for both sweet and savory pies.

It remained very light in color, but yielded a very sturdy, yet flaky crust.

It turns out that whole - wheat pastry flour makes a buttery and flaky crust if you follow a few important steps: Begin with very cold ingredients, add enough liquid to hold...

I refrigerated the crust for a couple of hours and it turned out great, very flaky.

I love that flaky crust and those sugared cranberries — very festive indeed

sift 3 cups of flour in a bowl add 1 cup of shortning and 1tsp of salt work together with hands in a bowl until somewhat mixed — not completely mixed... make a volcano like mound and pour 1/2 cup of VERY COLD WATER slowing fold and pull together until in a ball — DO NOT KNEED OR OVER MIX - it should be still crumbly... more crumble = more flaky crust.