Sentences with phrase «very flat cookies»

using half the dough, I ended up with 10 5 ″ diameter very flat cookies that you can't lift off the trays.

They taste delicious but are a very flat cookie.

Not exact matches

Surprised and very flattered to see the pumpkin cookies featured in your round - up.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

i just did the cookie recipe, but they came out very flat and thin (they're good but not looking like the pictures in the article or any standard cookie, much more flat and large).

I didn't know until very recently that those two ingredients baked together is actually what makes a cookie nice and flat!

I stuck the cookies in the fridge for ten minutes before baking, yet they still became very flat and crumbled when we tried to remove them from the cooled sheets.

I think you over mixed them which is why they came out flat and crisp: (I always hand mix mine and the dough should be very thick and even seem a little crumbly... this way you get a plump, soft cookie.

However, my cookies came out very flat and very dark.

Florentines use very little flour, and they are a flat, almost lacy cookie traditionally with bits of almonds and candied or dried fruit.

It is funny though because every brand is different and some will make fabulous cookies and the very next brand will make gritty or flat as hell cookies.

Very nice photography as well, it's not easy to make a flat, uniform, brown cookie look beautiful and interesting but you did.

«You should have told me you liked cookies,» she said, and I don't know why I'd ever doubted that she actually spoke on these visits, because her voice was absolutely real — low and somewhat flat, very level in tone.