The Maillard reaction that occurs during searing browns and crisps the surface of the meat for
a very flavorful crust against the tender center.
Not exact matches
They are made with a
very flavorful and tangy lemon filling on top of a rich, buttery shortbread
crust.
The crumb is moist and
flavorful, and the
crust is sticky and sweet with a
very simple but deliciously addictive orange marmalade glaze.