Not exact matches
The Maillard reaction that occurs during searing browns and crisps the surface of the
meat for a
very flavorful crust against the tender center.
Different parts of the chicken will contribute different amounts of gelatin to the stock: Breast
meat produces a deliciously
flavorful stock that is
very thin, while wings produce a slightly less clean flavor, with lots of gelatin.
This recipe combines stovetop smoking with slow cooking to produce fall - off - the - bone tender
meat with a
very rich,
flavorful sauce.
This recipe is absolutely delicious and the
meat is
very tender and
flavorful.
One pan dinner recipes are
very popular, no wonder, they are easy and simple to prepare, just chop, toss and roast your favorite veggies and
meat, and get a
flavorful dinner ready in short time, without a ton of dirty dishes.
All of the
meats were
very flavorful and tender, but that salad with the house - cured bacon really knocked our socks off!
It is a fairly inexpensive, but
very flavorful piece of
meat, especially after a good soaking in some garlicky marinade.
This bean recipe is most
flavorful I have made in a long time and it is the
very authentic even without the
meat.
Of course, chicken bones can be used for stock (wings and necks are ideal), but a whole bird doubles the payoff: It yields
very flavorful broth, along with tender poached
meat that can be added to the finished dish.
After years of throwing veggies and
meat onto frying pans, baking sheets, and grills (before tossing with olive oil or crushed tomatoes or pesto, of course), I have created my
very own go - to pasta: It's
flavorful, hearty, and exactly what I want to cook mid-week, when I'm exhausted and can barely think.
To make chicken broth, a whole chicken can be used if you also want
meat, but using just wings and backs will make a
very flavorful and gelatin - rich broth (especially if you throw in a chicken foot or two).
The
meat was cooked medium - just as he ordered it - and it was
very flavorful and tender.