Sentences with phrase «very fudgy»

Do not overbake, these brownies are very fudgy and will set more as they cool.

These are very fudgy, brownie cupcakes made with ground almond instead the flour.

I did do them at high altitude, though, and they were very fudgy.

No, these are unfortunately very fudgy and not exactly like a «real» cookies.

Very fudgy.

The first time it turned out to be more of a soft, and very fudgy brownie that had a little too much butter.

To make more cake - like brownies Following the directions as written will yield a very fudgy brownie.

«Very Fudgy Chocolate Chip Brownies» Once you've tried this brownie version, it will be hard to go back to any other.

Thanks, Jessy The brownies were very fudgy, indeed!

very fudgy.

very fudgy and moist.

The brownies are very fudgy when served at room temperature, largely because there is no leavening in the brownie batter aside from eggs, and they have a great chewiness to them when refrigerated.

Foodycat — mine were still very fudgy on the inside.

Very fudgy and thick, (just the way I like them:), and they do look like the pictures.

They were moist, fudgy — very fudgy, actually — and tender, and though they don't have quite the same texture as «real» brownies (if you've ever used brown rice flour, you might have noticed that it can give a very slightly grainy feel to some baked goods), they're very good for a quick and gf fix.

Not exact matches

Turned out fudgy and very chocolatey — really loved it and absolutely do not taste of sweet potato.

mm those look delicious and love the fudgy filling — and am interested at how much maca you added to the middle — I assume it added quite a lot of flavour — I have never had maca but when you say it is malty I am very tempted to seek it out

They are very dense, nice and fudgy Hope you enjoy.

So this here is a rich, fudgy and very very chocolatey banana loaf.

I was shocked by how fudgy they were, and you don't taste Amy avocado at all, just a very moist dessert!

* I used Enjoy Life Brand Dark Chocolate Morsels and Semi-Sweet Chunks ** I used Coconut Bliss vanilla ice cream *** The middle will be very soft and fudgy while still warm

It's very dense and moist, like a fudgy brownie, and it would be really really really too rich as a multi-layer thing.

Very moist and fudgy!

Well I know it's very hard to make brownies healthy, but I have done my best to make these ones as healthy as possible whilst still retaining their essential sweet fudgy brownieness.

The brownies are very dense, chocolately, and fudgy, with a deep, dark chocolate flavour that has just a hint of peppermint.

Brownies, IMHO, should be chewy and fudgy, so if you like a cake like brownie that is more airy and not very rich, this would be a good recipe.

My recollection is that they are very moist when warm but will become firmer as they cool, and even more brownie / fudgy the next day.

It's very good with Vanilla Ice Cream and turns really fudgy when it goes onto the cold IceCream:) it passed the test!

With variation in bite (i.e. cakey or fudgy) and add - ins (i.e. nuts or chips), brownies can be very different from each other.

Not fudgy at all and they were very bitter.

They turned exactly the way I imagined crinkle cookies should be, very soft and fudgy inside, not too sweet and crispy on the outside..

Thank you or the kind words and support, and I am THRILLED to hear that you loved this one A big pan full of cupcake sounds so yummy haha, but yes they are a bit more dense and fudgy so I'm sure cut into squares they were very cakey brownie reminiscent.

This is very lightly adapted from Tara O'Brady's recipe in her fantastic cookbook, Seven Spoons, and it is my go - to recipe: an easy, streamlined process that makes cookies that are thick and hefty, with a crisp edge and a fudgy, velvety center, chocolate puddled on top and rippled throughout, and a butterscotch note underneath.

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The chocolate brownie crust is no joke here — it's rich, soft and so fudgy, very much like the real deal.

The texture is very soft like cake and they are so fudgy and chocolatey.

They're supposed to be fudgy but not really very gooey.

Definitely fudgy, but very loose, even after hours of refrigeration.

Very dense, soft, and almost fudgy in consistency.

They are moist, fudgy, chocolaty and just sweet enough to be very satisfying.

I was very excited to try this recipe — the pictures look like the finished product would be exactly what I want — a super fudgy dense dark chocolate brownie.

We will miss our Fudgy very much, but have many loving & fun memories.