Sentences with phrase «very fudgy brownie»

The first time it turned out to be more of a soft, and very fudgy brownie that had a little too much butter.

To make more cake - like brownies Following the directions as written will yield a very fudgy brownie.

Not exact matches

They were moist, fudgy — very fudgy, actually — and tender, and though they don't have quite the same texture as «real» brownies (if you've ever used brown rice flour, you might have noticed that it can give a very slightly grainy feel to some baked goods), they're very good for a quick and gf fix.

It's very dense and moist, like a fudgy brownie, and it would be really really really too rich as a multi-layer thing.

Well I know it's very hard to make brownies healthy, but I have done my best to make these ones as healthy as possible whilst still retaining their essential sweet fudgy brownieness.

The brownies are very fudgy when served at room temperature, largely because there is no leavening in the brownie batter aside from eggs, and they have a great chewiness to them when refrigerated.

The brownies are very dense, chocolately, and fudgy, with a deep, dark chocolate flavour that has just a hint of peppermint.

Brownies, IMHO, should be chewy and fudgy, so if you like a cake like brownie that is more airy and not very rich, this would be a good recipe.

My recollection is that they are very moist when warm but will become firmer as they cool, and even more brownie / fudgy the next day.

Thanks, Jessy The brownies were very fudgy, indeed!

With variation in bite (i.e. cakey or fudgy) and add - ins (i.e. nuts or chips), brownies can be very different from each other.

«Very Fudgy Chocolate Chip Brownies» Once you've tried this brownie version, it will be hard to go back to any other.

Thank you or the kind words and support, and I am THRILLED to hear that you loved this one A big pan full of cupcake sounds so yummy haha, but yes they are a bit more dense and fudgy so I'm sure cut into squares they were very cakey brownie reminiscent.

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The chocolate brownie crust is no joke here — it's rich, soft and so fudgy, very much like the real deal.

These are very fudgy, brownie cupcakes made with ground almond instead the flour.

I was very excited to try this recipe — the pictures look like the finished product would be exactly what I want — a super fudgy dense dark chocolate brownie.

Do not overbake, these brownies are very fudgy and will set more as they cool.