Sentences with phrase «very gentle simmer»

Add the stock and bring to the boil, cover with a lid and cook at a very gentle simmer for 15 mins.
Cook the quinoa: 1) rinse the quinoa (easiest to do in a fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a very gentle simmer, pop the lid on and let it cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minutes.
Heat over medium - low heat until it comes to a very gentle simmer while whisking continuously, about 5 minutes.
Bring liquid to a very gentle simmer and cook until turkey is cooked through and an instant - read thermometer inserted near bone of thigh registers 165 °, 35 — 45 minutes.
Cook the potatoes over low heat at a very gentle simmer until tender, about 1 hour.
Bring to a simmer, then reduce heat so mixture is at a very gentle simmer.
Increase heat to medium - high; bring mixture to a simmer, then reduce heat to maintain a very gentle simmer.
Increase heat and bring to a light boil, then reduce heat to medium - low and maintain a very gentle simmer for 10 minutes.
Allow the water to come up to a very gentle simmer over low heat.
Keeping the stock at a very gentle simmer eliminates the need for skimming: Just fine - strain when the stock is done, and the quality won't be compromised.
Lower heat, maintaining a very gentle simmer, and cook for 1 hour 30 minutes.

Not exact matches

ADD the cauliflower florets, red pepper flakes, and 1 cup water and bring to a simmer over medium - high heat, then reduce the heat to a gentle simmer, cover, and cook, stirring occasionally, until the cauliflower is very soft and almost falling apart, 22 to 25 minutes.
Adjust the heat to maintain a gentle simmer and cook uncovered until the chicken is very tender and falling off the bone, about 45 min.
Add stock and cream, season with salt and pepper, and bring to a gentle simmer (if using clam juice, taste before adding salt, it's very briny).
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