Sentences with phrase «very good banana»

I doubled the recipe to make a layer cake, I only had 6 large bananas, so I added a few extra tablespoons of yogurt and it still has very good banana flavor.

I have tried many very good banana bread recipes from CL, but this is my new favorite now.

Not exact matches

Hi Sarah, The banana helps to hold it together so I am not sure that just blueberry would work very well!

The wet ingredients were very close, but the dry ingredients came out quite different: wheat bran - 109g oat bran - 128g whole wheat flour - 132g bkg soda - 9g bkg pwdr - 4g salt - 2g The muffins turned out well both times, although I suspect the first batch would have been a bit dry if I hadn't added a banana.

I used two mashed bananas instead of the molasses and honey in order to make them with no added sugar (for my toddler), and it worked very well.

There are a lot of good reasons to make banana bread: You have a pile of sad bananas in your fruit bowl that are near the end of their life expectancy; You like things that are undeniably delicious and go very well together with peanut butter, Nutella or condensed milk; It's cold outside and you need something [Continue Reading...]

«I'm Chiquita banana and I've come to say — Bananas have to ripen in a certain way - When they are fleck'd with brown and have a golden hue — Bananas taste the best and are best for you — You can put them in a salad — You can put them in a pie - aye — Any way you want to eat them — It's impossible to beat them — But, bananas like the climate of the very, very tropical equator — So you should never put bananas in the refrigerator.Bananas have to ripen in a certain way - When they are fleck'd with brown and have a golden hue — Bananas taste the best and are best for you — You can put them in a salad — You can put them in a pie - aye — Any way you want to eat them — It's impossible to beat them — But, bananas like the climate of the very, very tropical equator — So you should never put bananas in the refrigerator.Bananas taste the best and are best for you — You can put them in a salad — You can put them in a pie - aye — Any way you want to eat them — It's impossible to beat them — But, bananas like the climate of the very, very tropical equator — So you should never put bananas in the refrigerator.bananas like the climate of the very, very tropical equator — So you should never put bananas in the refrigerator.bananas in the refrigerator.»

i only used two bananas since that's all i had, and an 8 x 8 inch pan (didn't know they made that other size), but they came out very well.

This is by far the best healthy banana bread I've ever made And very good advice about not taking the bread out of the oven before it's definitely completely cooked through on the inside.

I have made the crunchy peanut butter banana bread and the oatmeal peanut butter chocolate chip scones — both were very good — but the pb banana bread was worth making again!

I have made so many different banana bread / muffin recipes and this one is definitely one of the very best!

They were not very banana - flavored, next time I might fold in some pieces of banana as well.

Used three small, very ripe, organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.

I've made banana ice cream too (with just bananas) and that was good, but the flavor was very intense.

They are not as sweet as a banana, but I learned this is actually good as they are lower on the glycemic index, a very good thing for your body.

I love the Very berry banana smoothie I love smoothies and everywhere I go I always get the same - strawberry, banana it's simply the best.

The resulting ice cream was very creamy, with an addictive, refreshing tang from the buttermilk and a good banana flavor.

Add the banana mixture to the dry ingredients and stir very well until a sticky mixture is formed.

Bananas are a very good source of vitamin B6 and a good source of manganese, vitamin C, potassium, dietary fiber, potassium, biotin, and copper.

It's the best way to avoid wasting bananas, and just a few minutes of prep work makes it very convenient to use once frozen.

I made this using just ripe bananas and it still turned out very moist and delicious — just make sure to mash them pretty well!

1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt

The secret to the very best zucchini bread that is moist and has perfect texture is to add a little banana.

The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I think it'll be even better next time I do it - because I plan to do it again... and again!

Very good, but I found the taste of banana a bit strong.

Just be sure to mash very ripe, peeled bananas very well.

Finally, bananas are also very good sources of vitamin C, an antioxidant that supports immunity, and they're actually lower in sugar content than most people believe (less than an apple, actually).

2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.

Peanut butter, honey and banana together make very good excuse to eat these yummy cupcakes even for breakfast or snack, not just as a dessert.

Chocolate chips and banana pair very good together, and when you top these soft and moist Read more >>

Chocolate chips and banana pair very good together, and when you top these soft and moist cupcakes with spicy, cinnamon flavored bourbon buttercream you will enjoy completely.

Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

If followed exactly, the original recipe is good though the banana and milk seem to dominate and leave you with a very smooth and creamy smoothie that is somewhat lacking in mango flavor.

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

Be sure to use a very ripe banana — one with way more brown than yellow — so you get the best flavor.

... well actually, mashed plantain could work, but that's very similar to banana!

They held together well and had a very nice banana flavour (although they did have a mild eggy flavour).

The peanut butter and bananas go so very well together with the wafer crust.

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

Very moist w good banana and peanut butter flavor.

I had banana and a brazil nut and headed out for a quick 3 miles, I pushed the pace a little in the middle, my legs did not feel good, they were very heavy throughout.

Try to use very ripe bananas (the more disgusting and brown they look the better) as it will make a big difference in taste as well as texture.

I have sensitivities to many beloved foods... the yeast (or anything that is fermented and would increase my own body's yeast levels, wine being one of them... grrr...), bananas, avocados (yep, I can not digest and assimilate the fat in them very well outside a few spoons of guac), coconut in butter / oil form.

Peanut butter, banana and coffee smoothie with a pinch of cocoa powder, the best morning booster for busy mornings -LCB- refined sugar free, gluten free, clean eating, vegan - option -RCB- Peanut butter and banana smoothies are our afternoon treats very often.

Use dark - spotted or very ripe bananas for best flavor, texture and sweetness.

This green smoothie can very well pass for a meal, containing coconut milk, matcha powder, spinach and banana.

Mash the bananas very well and add to the mixture, again stirring a few times.

The green figs add a lovely hint of sweetness and combine very well with the banana.

Organic plantain and green banana powder can also be very hard to come by (I didn't find any on Amazon at all), so for some potato starch may be the best option.

On a side note, if you're not a big apple fan, bananas work very well as a replacement ingredient.