Sentences with phrase «very good batch»

Not a very good batch of new offer, but some of these offers could be great for personal use or to get some cheap UR points, depending on your reselling relationship.

It's a very good batch of content, on the whole, though still missing from the original DVD release are the Alba gu Brath!

And after a couple of not very good batches we came up with this recipe which not only got a similar texture and taste, but also adds some extra flavor and crunchiness to them.

Not exact matches

The wet ingredients were very close, but the dry ingredients came out quite different: wheat bran - 109g oat bran - 128g whole wheat flour - 132g bkg soda - 9g bkg pwdr - 4g salt - 2g The muffins turned out well both times, although I suspect the first batch would have been a bit dry if I hadn't added a banana.

As I didn't have any red wine, I used cider, which worked very well; I made 2 batches, one with red onions, red wine vinegar and demerara sugar, and one with white onions, malt vinegar and white sugar.

And that the last batch of gougères baked with grated cheese on top tasted best as it had a very nice cheese aroma and crispy top.

wow, they look as fresh tempting as the fresh strawberry,, i have followed ur small batch of vanilla cupcake and they came out very well, kid loved it, can you give provide the above recipe also for small batch of 6 cupcake.

But we do eat matzo with Haroset, which my mother (88 YO and and very active) has to prepare in industrial batches as it's so good and popular (we only LOOK at the maror).

For me, one batch is good for about 3 coffees, I like my coffee very creamy:) So I never have to freeze.

You too!?! I think I just love both of those fruits so much on there own that I can't help combine them Mmmm the clusters < 3 I had to make a second batch of clusters to get the amounts just right and I ended up just eating them by themselves... very good.

But, I did freeze most of this batch of muffins and they've been reheated very well, even defrosted / warmed inelegantly in the microwave, as we did when we got home famished from the airport at 10:30 Saturday night and were too tired / exhausted for a real dinner!

Some of those box brownie mixes are very good (Ghiradelli is one of my favorites) and I always enjoyed it when I found a batch in the kitchen.

That batch definitely justified the title as being The Very Best, but of course the food blogger in me couldn't leave well enough alone.

Our handcrafted nut and seed butters are made from the very best ingredients in small batches for the superior taste and quality our customers enjoy.

This recipe makes a rather large batch, but they freeze very well once cut and put into an airtight container.

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

This is more of a late summer recipe, but as it freezes very well (I freeze 2 cup batches) I found one lonely package in the freezer.

We have had very good luck leaving the vinegar out completely and replacing with about 1/4 tsp (per double batch) Citric Acid in our Almond Bread recipe — should work here as well.

I made one batch with very ripe ones and it came out bitter and just not as good.

It was her great aunt's recipe and it was SO GOOD that I ended up making a batch of it another time that very same week!

The trick to making these well is recognizing what consistency the dough should be; thankfully these are very forgiving and it's easy to figure out after making a few batches (and you'll want to make a few batches).

The only reason I say this is because, well, eating half the batch (which is very tempting to do) would cost you quite a few daily calories.

I just picked up some smoked sea salt, I think I'm going to try a batch rolled in just sugar, and a batch very lightly sprinkled with sea salt as well.

I made a second batch of the balls and baked them first for 15 minutes then added them to the soup and it worked very well, the balls retained their shape.

Ok I never make frosting because one, vegan butter is much better on avocado toast (in my humble opinion) and two, I can eat a whole stick of vegan butter in a batch of frosting and that's not very economical.

This was fricking fantastic... made a double - batch for game night and everyone was in love ------ very oooey gooey — and soooo good right outta the oven.

But my batch didn't set very well.

I made a batch this morning and they turned out very well.

Plus Debuting Blair Lab as well as Beyond Death — I Will also have a Very Limited # of Beyond Pre-Production Bottles for a very private series --- Those of you who sent me your photo with your original bottle are in line for the first batch of production bottles signed ---Very Limited # of Beyond Pre-Production Bottles for a very private series --- Those of you who sent me your photo with your original bottle are in line for the first batch of production bottles signed ---very private series --- Those of you who sent me your photo with your original bottle are in line for the first batch of production bottles signed ---....

Today was making Irish Soda Bread for a dinner and decided to try a GF version for me, was a crumbled mess but tasted good (pancake and baking mix and a GF recipe) decided to try a 2nd batch with different flour, used the King Arthur Measure for Measure and my regular recipe, taste is a little different because it's not wheat flour but it's very good and baked up just like the wheat flour version, will definitely be switching to this GF flour for all my baking, looking foreward to cake and cookies with my favorite recipes.

However, if you are using the Vegetal culture, you will probably need to add some more as it doesn't re-inoculate a new batch very well.

You can also make very small, one - cup batches using different thickeners, probiotics, etc. to find what works best for you.

The cookies are very, very good, so good that I am already planning to make a bigger batch for my friends.

For longer storage, it freezes very well, in case you want to make a double or triple batch.

I'm sorry you tasted the black beans, every batch I have made I never tasted them... did you rinse them very well?

This Saucepan conducts heat very well and is great for small batch frying.

It's very fast to make, and you can make a double batch; it freezes well.

I'm very excited to try this, it's likely loads better than the last two batches I made.

i usually make a double batch, then freeze one and gooble the other they freeze / thaw very well!

I share a lot of these updates via my blog as well (although I'm behind in sharing this latest batch: MIRCI is very prolific!)

We had to buy them in batches of 6 and because of that, we have a lot of pillows and my mom said they take up a lot of space to store, so they will be a VERY good price at the Parenting Expo!

The blender is not very good for making small batches of homemade baby food however.

The state coordinator noted that the batch «A» corps members have done very well, hence they would be leaving behind an indelible footprint.

«If early brewers had a very good fermentation, they were smart enough to harvest the yeast sediment and use it to inoculate the next batch, even if they didn't know what was floating around in it,» explains Verstrepen.

The study, which took five years, only looked for planets that orbited rather close to their parent stars (unless the planet is very large the signal from its gravitational hug is too slight to detect with today's technology) so this batch won't produce good candidates for worlds with liquid surface water that might be suited for life.

Celtic sea salt and Hawaiian sea salts have little to no iodine and while some batches of Himalayan salt may have good amounts of iodine, others seem to have very little.

Pay attention to the tips and methods, first time I did not weigh dry ingredients and I used the lukewarm water method... not so good, very moist and did not rise nicely, had to toast in toaster prior to eating to salvage batch.

Well, between the distilled water I started now making at home a week ago (yes, Alain again, haha), and the colloidal silver, which I've been using for 3 days only and been on a regiment of one ounce 4 times daily (according to my TDS meter is 5 ppm, but Alain's calculations put it at 34 ppm, yet only a very light hue of yellow after an hour batch at the lowest amperage setting in 250 ml of distilled water), I feel really, really GREAT!!

Waking up to a batch of Lemon Pistachio Crescent Twists is a very good idea.

They were great, but there was one major problem; I baked half of the batch straight in very well greased muffin tins, and the other half in paper liners.