Sentences with phrase «very good bowler»

Notably, in two weeks since Miers» nomination, we have seen articles about her 1968 law review note and about her girls» nights out, and now we know from this NY Times article that she is a «very good bowler» who «gets a lot of action out of the pins.»

Not exact matches

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

There are a lot of good reasons to make banana bread: You have a pile of sad bananas in your fruit bowl that are near the end of their life expectancy; You like things that are undeniably delicious and go very well together with peanut butter, Nutella or condensed milk; It's cold outside and you need something [Continue Reading...]

For whipped cream I always like to be extra and make sure that not only the cream is very cold but I also put the bowl and the whisk into the freezer to chill as well as insurance for quickly whipped cream.

It is very easy to enter your best bowl — you do not need to be a food blogger and you do not need to submit any photos.

Clean out the mixer bowl very well, and place the egg whites and cream of tartar or lemon juice in the bowl, fitted with the whisk attachment.

In a large mixing bowl, whisk together the pumpkin puree, eggs, maple syrup, coconut milk, vanilla, and vinegar until very smooth and well combined

Egg roll in a bowl reheats very well, you can make it in advance and reheat it to enjoy later.

Then I drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess water or I make sure it is drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.

These ingredients do their best to spill over and infiltrate other areas in their proximity (the refrigerator, various bowls on the countertop, other cupboards), but I do my very best to keep them in their place.

Mix baking mix and sausage together in a bowl; blend well, then add in the cheddar cheese (the mixture will be very thick; you'll need to mix everything well with your hands).

Place all ingredients in the bowl of a food processor and process until well combined and very smooth (it will be almost liquid and very pourable), scraping down sides a few times as you go.

Transfer pecan mixture to a large mixing bowl and add 3/4 cup brown sugar, egg and vanilla and beat on medium speed for about 3 minutes until very well incorporated, scraping bowl once or twice as needed.

Here is what you do: rinse the beans very well, then place them in a large mixing bowl with enough water to cover by double their volume.

For this smoothie bowl, I like using either the vanilla pea protein or the chocolate one, but vanilla is my favorite for this recipe, since it goes very well with the carrot cake spices.

«Yoshinoya is very good with its rice bowl menus, and even though we do a lot of customization, it isn't completely customized,» he says.

Besides the jasmine brown rice, the variety that stood out to me is their Smoked Basmati Rice, which has a very unique smoked flavor and is really good in salads, and as a base for all kinds of veggie bowls.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

in a separate bowl combine sweet potato, nut milk and vegan egg, mix very well with a fork until well incorporated

While I'd love to eat that exact bowl of goodness everyday, I know it wouldn't make me feel very good, so I wanted to make a healthier, whole - foods version.

Add basil, nuts, cheese, garlic and salt to the bowl of a food processor and process until very fine and very well mixed (and very green!).

Sift together cassava flour, baking powder and salt... in a separate bowl beat the coconut sugar and butter until fluffy... add syrup, coconut milk, vanilla and egg to the butter mixture & beat until well combined... combine dry ingredients with wet and beat again until well combined... you now have a very tasty, yet basic vanilla donut batter.

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

Some of the best breakfasts I've enjoyed (and if you're a regular reader of this blog, you'll know that breakfast is my favorite meal of the day) have included a delicious slice of flavorful bread or a muffin with melted butter, a bowl of cereal and a very large glass of orange juice.

The rubber grip on the bottom works very well for keeping the bowl from sliding around while mixing.

Grease two small loaf pans very well and set aside; in a medium bowl mix dry ingredients until combined.

Very random... I saw a pic of this on Tastespotting — thought the food looked good and the bowl (of all things!)

Process until all the ingredients are well incorporated, the nuts are broken down to a fine, but slightly textured meal, and the mixture reaches a very thick, finely mashed, firm consistency, stopping occasionally to scrape down the work bowl.

Place all ingredients for the crust into a food processor bowl and pulse until very finely chopped and well blended.

Apply the lid (if using a jar) and shake vigorously to combine (if combining in a bowl, just stir very well).

These are really tasty but my blender wouldn't mix it up very well, next time I'd go with the food processor:) To get the batter uniform I had to scrape it out of the blender and mix it up in a bowl, no big deal, just more dishes.

Using the beaters of a handheld or standing mixer, or your very strong arm, beat on medium - high speed thickened and lightened, about 2 minutes.Reduce the speed to low and add the cocoa mixture until it's well combined, scraping down the sides of the bowl.

Drain dry very well then put the broccoli into a large mixing bowl.

Whisk the oil, maple syrup, nondairy milk, extracts, and vinegar in a separate medium bowl until very well blended.

The current issue of Eating Well magazine has a section on bowl dinners - which is quickly becoming «the thing» throughout Blogland to pile everything in a big, wide bowl - and the very first recipe listed was this Tuna Tataki Quinoa Bowl, of which I had everything on hand to quickly put it together.

Then add to the bowl and, using clean hands, squish everything together very well.

Add the couscous, salt and water into a bowl mix very well, then cover with a plate and let it stand for 5 minutes.

It's not that cold here in Scotland, but it is horrible, wet and very windy, so a nice bowl of warming soup always goes down well.

In a medium bowl, combine the chia seeds and coconut milk together and stir very well to avoid any chunks.

Place pitted dates in a bowl, cover with very hot water and soak for about 10 minutes, drain well after soaking.

Combine the wet ingredients in a mixing bowl, and whisk together very well.

Combine the flour, chile powder, oregano, cumin, and salt in a large bowl, and mix very well.

The dough had risen well but when I took it out of the bowl I found it to be very sticky (when with well floured hands) and hard to shape into a ball.

To a large bowl, add the almond flour, oat flour, cocoa powder, coconut sugar and salt and whisk very well to ensure there are no lumps.

It's cozy, warming, and takes very little extra time compared to a normal bowl of oatmeal, but with a far better flavour.

This bowl was very well balanced vegan dinner option.

Mix all the dry ingredients together in a bowl very well; work out the clumps in the coconut flour if there are any.

In a bowl, mash the ripe banana and use a fork to stir in the maple syrup, olive oil, almond and vanilla extracts, and grated apple; combine very well — some small banana lumps are fine.

Add it to the rest of the ingredients in a bowl and mix very well.

These black bean tomato carrot curry bowls are simple to make and they taste very good indeed, especially when served with brown basmati rice.