Here is
a very good Cheese Steak restaurant in Philly I can recommend: https://www.abnerscheesesteakspa.com/philly-cheesesteak-philadelphia-pa-1
I got the heirlooms from the farmer's market, picked the basil out of my garden and used
very good cheese, that I grated myself.
«To celebrate the 100th anniversary of Finland, we wanted to create something symbolic that is a gesture to the dozens of Finnish family - owned farms who have dedicated over 110 years of passion and dedication to making some of the world's
very best cheeses,» said Marcie Foster, Director of Marketing and Brand Development for Finlandia.
It was extraordinary, able to discern the composition, maturity, and quality of cheese — and the Trencom noses had sniffed, whiffed, and judged
the very best cheeses of the world.
Not exact matches
We're not
very good at casual and disaffected poststructuralism, we're loud and opinionated, and we buy whatever
cheese is on sale.
I find that ricotta
cheese combines
very well with the subtle, flowery and pumpkin - like flavor of squash blossoms.
I made these last night with the broccoli &
cheese casserole & although I LOVED them, they didn't hold together
very well.
Anyhow, this version is going to be a keeper and might
very well (finally) dethrone the lentil and goat
cheese crostini I've done to death.
I have never thought of mixing
cheese with beetroot but they supplemented each other
very well.
This recipe is
very reminiscent of the classic gingerbread cookie without being too overpowering, and the cinnamon cream
cheese frosting is so
good I could eat it all -LSB-...]
It's a
very aged
cheese and will keep
well - wrapped in the fridge much longer than young
cheeses, like cheddar.
True story: the
very first thing I learned how to cook by myself was macaroni and
cheese when I was six years old and you
better believe that I ate it for a week straight.
I know that doesn't sound
very «rock your world» but there's something about
good, local, artisan
cheese with a great glass of wine, while sitting by the fireplace in Mendocino.
The tanginess of the cream
cheese pairs
very well with the pumpkin.
Very healthy - although the
cheese might not be the
best low cal ingredient to add to it but overall it is delish and the perfect way to spice of veggie
I added a block of cream
cheese... couldn't find my ground cloves and didn't think whole cloves would taste
very good.
This vinaigrette goes
very well with Spinach Salad with Dried Cranberries & Walnuts and Gold Beet and Goat
Cheese Salad.
And that the last batch of gougères baked with grated
cheese on top tasted
best as it had a
very nice
cheese aroma and crispy top.
These pumpkin waffles are
good on their own, but sandwich them with a brown sugar and cream
cheese filling, and you have something
very special!
It's not the most direct from the center, but it has the
best cheese shops and boulangeries, and is
very atmospheric.
This milk is not as healthy because it's missing most of the cultures, and to my knowledge, the enzymes as
well, making it
very hard to digest and virtually of no benefit to the human body... It can't be made into
cheese or yogurt... I imagine it behaves differently in baking as
well.
Really this makes a
very good lighter flavor
cheese cake.
I have in fact tried many vegan
cheeses, and in fact just tried another one that I ordered by mail and is really the
best so far — but it's just not
very readily available in the U.S..
Mix baking mix and sausage together in a bowl; blend
well, then add in the cheddar
cheese (the mixture will be
very thick; you'll need to mix everything
well with your hands).
A
very popular alternative nowadays — is to replace the cream
cheese with a
good «keto» mayonnaise (no added nasties etc) home made mayo is even
better of course
I think a thick and chewy pan pizza lends itself
very well to tomato sauce and lots of
cheese, and the rest is up to you.
1 cup all - purpose flour 1/4 cup nuts 1/2 teaspoon salt 1 tablespoon brown sugar 6 ounces soft
cheeses,
very well chilled, divided in half 6 tablespoons unsalted butter, cut in pieces 1 small white onion, finely diced and caramelized Up to 2 tablespoons of milk (if needed) Brown sugar, to taste
On the road to making healthy pumpkin muffins (recipe coming soon), I found myself with 6 ounces of leftover cream
cheese and half a can of pumpkin purée that I couldn't
very well let go to waste.
Fresh blueberries in the cupcakes and more fresh on top for garnish, go
very well with soft and smooth cream
cheese frosting.
It's a gorgeous pie, and
very interesting one as
well I loooooooove the idea of cream
cheese in the crust - it's new to me, and the sesame on top - woooooowwwwww!
No goats
cheese so I topped it with a
good dollop of sour cream mixed with salt, pepper, shallot, and a tiny tiny bit of
very finely chopped parsley.
The Roasted Cherry Tomato and Pesto Crostini paired
very well with Castello Alps Selection's Hirten
cheese.
Nicole - Yes indeed, it is the coconut frosting, though I think this would also go
very well with my cream
cheese frosting.
I like more
cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as
well as the lemon or vinegar, and I usually grate in a (
very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.
«We also process
cheese into single - serving pouches or cups, and that requires a special skill just in terms of processing as
well as filling, and that's also something we're
very good at doing,» he maintains.
The coriander bread thins have an earthy, bread - like taste and take to the cream
cheese very well.
As for the
cheese, Georgia has a mozzarella style that she makes sometimes (still perfecting it) but also often uses Daiya brand mozarella shreds which work
very well for this dish.
I have also made this cheesecake with vegan cream
cheese and soy milk with great success (for occasions where there is a dairy allergy)- the pumpkin and spices make the vegetarian version still
very good and creamy.
This sounded really
good but the
cheese taco shells did not work
very good... they were dripping in oil off the
cheese and when you added the warm meat the shell melted........
Cream
Cheese Frosting (prepared frostings are
very good these days — I purchased but here's the recipe)
The
best twist, I have to say, though, was the one cut from the
very center that had both pesto and
cheese fillings inside.
Add basil, nuts,
cheese, garlic and salt to the bowl of a food processor and process until
very fine and
very well mixed (and
very green!).
A slice of
good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped
very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano
cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil
Rosewater pairs
very well with strawberries, and makes a great tasting cream
cheese frosting.
Easy and
very good Cream
Cheese Banana Bread you can serve it with a cup of tea or coffee with your friends.
This Garlic
Cheese Bread is another ideal accompaniment that goes
very well with many starters, such as soups and salads.
it was a
very simple recipe BUT i thought it taste more like a spread almost like humus it does taste
good tho but in terms of texture i can't compare this to
cheese more in taste so the search does continue for me
I made this last weekend and it was
very good, I read some else say they put the cream
cheese mixture on shell prior to putting them in the crock pot and it worked out
well.
I used full fat
cheese (I find the reduced fat doesn't melt
very well!)
It's easy to veganize quesadillas simply by using vegan
cheese (my favorite is Daiya shreds, as they melt so
very nicely — any variety, though the spicy pepper jack is particularly
good for this purpose).