Sentences with phrase «very good consistency»

There is very good consistency between past and future DGRs, which have similar medians, means, standard deviations, and ranges.

Dries fast, smooth application, very good consistency.

The buttercream frosting too, turned out well and a very good consistency, though a bit sweet (with 8 cups of confectioners sugar...) I added (at my sister's suggestion) a packet of the Starbuck's decaf italian roast instant coffee, which is what we added to the cake batter in lieu of espresso powder.

Not exact matches

While an unprepared reading of Process and Reality can only with difficulty remove the prejudices which Whitehead himself conditioned with his unfortunate exposition, there is another way to demonstrate very well that Whitehead's cosmology in fact proposes a new determination of the «realistic basis,» and even that this new determination has already put behind it a fundamental discussion with culturally well - seasoned «realisms,» in whose name the consistency of Whitehead's relativistic cosmology has been called into doubt.

Were not gooey, literally just mashed sweet potato consistency, very bitter as well.

Add 1 tablespoon water (you may need a touch more if your peanut butter is very thick or dry) and mix well until dough softens into a workable consistency.

I think I did this step really well, everything was of very uniform consistency.

Traditional jams require a good amount of sugar, or a very long cooking time, to thicken up to the correct consistency.

I was worried about the consistency before baking but they turned out very well!

The have a very soft consistency (due to the lack of flour), so they don't keep well at room temperature.

The best consistency, not starchy like lots of gf options but still very carry so satisfying all the same.

It just doesn't have the consistency for holding up very well to food coloring or decorating.

Process until all the ingredients are well incorporated, the nuts are broken down to a fine, but slightly textured meal, and the mixture reaches a very thick, finely mashed, firm consistency, stopping occasionally to scrape down the work bowl.

I definitely prefer pumpkin bars with a pie - like consistency, so these sound great... I made some very cakey ones a couple weeks ago and while they were good, pie - like is better.

The trick to making these well is recognizing what consistency the dough should be; thankfully these are very forgiving and it's easy to figure out after making a few batches (and you'll want to make a few batches).

Another time I made them using half white flour and half «white whole wheat» flour (King Arthur), also very good but you have to add a little more liquid to get the pancakes to be the right consistency.

Of the three brands listed here, it's hard to pick a favorite, but Ed's Roadhouse, «Sriracha with a Wasabi Twist» does a very good job of providing the recognizable flavor of Sriracha against a tender, moist meat consistency, with a savory natural meat flavor.

I used very good quality ingredients,, but the problem was the consistency of the filling, it was very dry, I followed the recipe exactly.

Pasta doesn't freeze very well, neither does creamy sauces; so you can do it, but it may not have quite the same texture and consistency.

Tastes very good, at a thicker consistency, with Tostitos Scoops chips or wrapped up inside a small tortilla shell.

It has the same consistency and a very similar taste as a meatloaf; and as a meatloaf sandwich the next day, on toasted bread, it is even better!!

It took a really long time to bake and it seems as it really never finished inside, it had a very chewy consistency and well it just didn't taste so good.

the batter is VERY thick (consistency of almond butter) and needs to be worked on thoroughly so there are no lumps left, otherwise it will not have a good consistency as you mentioned.

Espresso grind is usually a finer grind of coffee that is the consistency of flour and works very well for these cookies.

If your kitchen or hands are very warm, place frosting in the fridge to chill or add a bit more coconut flour for best piping consistency.

Koko has the same colour, consistency and only a very faint, delicate taste of coconut, mixes well in tea and coffee, delicious in porridge and cereal and perfect for all cooking and baking!

It's best to use a professional blender to get a very smooth consistency without needing to water it down too much.

playing chambers in midfield is a very good move, he can play more freely.arsenal are on the up, and its good wenger emphasised the need for consistency in defending.

Good ball control First touch Possession in tight areas Speed Consistency Speed and accuracy are very important.

In the midfield, (including RWB & LWB) we have a whole bunch of tweeners... none offer the full package, none make sense in our manager's current favourite formation, except for Sead on the left and Ox on the right, and all of them have never shown any consistency for more than a heartbeat... Sead, who I'm including in this category because of our present formation, looks like a positive addition, minus his occasional brain farts, but I would rather see what he could do in a back 4 before making my mind up... Ox, who has never played better, which isn't saying much considering his largely underwhelming play in previous seasons, seems to have found a home in this new formation; unfortunately, can we really expect this oft - injured player to handle the taxing duties that come with said position over the long haul, not to mention, it looks like he has no intention of staying... Ramsey has relied on the empathy that stems from his gruesome injury years ago and the excitement that was generated a few years back when he finally seemed to put in altogether, but on the whole he has been a big disappointment (neither he nor the Ox have scored enough to warrant a regular spot)... Wiltshire should be put on a weekly contract then played until he suffers his first injury, if and when that occurs he should be shipped - out and no one should very be allowed to say his name on club grounds ever again... Elnehy & Coq are average players who couldn't make any of the top 7 teams currently in the EPL... both have showed some great energy on the pitch, but neither are top quality and no good team can afford to have that many average players on their bench playing the same position, especially with Coq's injury history / discipline concerns and Elheny's headless chicken tendencies... as for Xhaka, his tenure here so far has been incredibly underwhelming... we know he has some skills to provide the long ball but his defensive work is piss poor and he gives the ball away too cheaply and far too often... finally, the enigma himself, Ozil, so much skill with his left foot but his presence has been more frustrating than uplifting... in many respects his failure has been directly related to the failure of this club to provide him with the necessary players up front, minus Sanchez of course, and unless something drastic happens very soon his legacy will be largely a negative one (much like Wenger's)

Its a very big risk buying an established striker especially into the premier league, the best strikers in the league till date developed in the league with the exception of a few... aguero and maybe costal who hasn't shown the same consistency of late.

Hadl is the sort who can be very good or very bad, but he did win six of his eight starts last year and that is reasonable consistency.

walcott is not a great great player but he is very good, consistency a bit off but thats more so because of injuries, remember what judas did in his one and only injury free season, i bet my arse walcott can equal if not better that with a full injury free season.

Mustafi - German International.Makes errors agreed but there is a very good and consistent player here waiting to emerge.This is where Coaching and Team patterns are vital for consistency and performance.Unfortunately this is not something that seems too high up the agenda with Wenger.

Already one of the stars of the Premier League at the age of 22, Liverpool starlet Philippe Coutinho will undoubtedly become one of the very best in the world once he gains experience and improves his consistency.

The simple fact is that he is a very good businessman, earns profit every year for Arsenal but no trophies and talks about consistency.

Still, if we ignore his performances for England, Walcott has been playing very, very well indeed, with an almost un-Theo Walcott - like consistency.

I think we're in a very good position to finish in the top four, so long as we find some consistency.

Three goals in his last four games is a very good return for the Argentine, who is beginning to show some real consistency.

«At the start of this season he trained very hard and with the time and consistency that he showed in those sessions, it's normal that one day you start to show your best qualities.

The consistency of the cream is also very good making it easy to apply.

It's kind of gooey and sticky and thick kind of the consistency of may be honey or molasses so it doesn't flow very well and a lot of mom to have to pump for a NICU baby say, «oh nothing is coming out I don't have any milk» but it's harder to get it out via the pump than the baby can do it.

Stelatopia lipid - replenishing balm has a thicker, richer consistency resembling Lipikar AP + that moisturizes very well.

«Even very young babies benefit from scheduling and consistency at night,» says Kim West, a sleep consultant and author of The Sleep Lady's Good Night, Sleep Tight.

Consistency is often a good thing, and NSF is very good at what it does.»

The nano - hydrogels have shown very good characteristics of biocompatibility with the human organism, due to their physical properties, which make them resemble living tissues, especially by its high water content, its soft and elastic consistency, and its low interfacial tension which prevents them from absorbing proteins from body fluids.

There is always time for something, and our bodies respond very well to consistency!

-LSB-...] work very well, maybe try 2/3 cup / 160 ml then test your batter for consistency).

To replicate the syrupy consistency of the rice malt syrup, it might be best to soak the dates in boiling water first so they are very soft and liquid - like (if you can blend them into a date paste that's probably best to keep the cake nice and smooth!).

It could be that no amount of Cirque de Soleil style stretching exercises will have you seizing your big toe, but a good number of us will be able to get there with determination, consistency and the right moves, with the benefits serving us long into old age, when the glories of completing a tenth Tough Mudder are long forgotten and we'd actually quite like to avoid putting in the Stannah Stairlift for as long as possible, thanks very much.