Sentences with phrase «very good crumb»

These delightful Raspberry Crumb Muffins are a cross between a very good crumb cake and a delicious muffin!

Not exact matches

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

I made cookie macarons once and used half almond and half cookie crumbs, and they worked pretty well — you need go very light on the mixing because the cereal will absorb a lot of the liquid from the egg whites.

A slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil

It didn't rise very much and I didn't think it will turn out well but it did and it was wonderful with great aroma and super tasty crispy top / bottom as well as soft and chewy crumb!

With the Zojirushi, you need to be especially careful to remove the paddles and clean everything very well — the paddles are sometimes hard to remove, but you need to go to the extra step because crumbs can definitely hide there.

This is a soft crumb cake that doesn't taste too sweet, so all the sweet dried fruit works very well with it.

Due to the delicate crumb the cake will not slice through the centre into layers very well so it's best to follow the «make it a layer cake» directions below.

The impossibly light, moist and tender crumb of this cake makes it (yes, really) the very best gluten free vanilla cake you've ever had.

The bread turned out very well, but I think I might have added a bit too much flour, I didn't get that bubbly, open crumb that I got when I used only white flour.

It's very similar to a pumpkin dump cake but has a crumb cake layer on the bottom as well which adds an extra layer of deliciousness.

all I'm saying is we should stop penny pinching for good players, waiting for d «crumbs» from Madrid and barca and put in sensible bids for very good players playing in other teams............ that stupid (there is no good quality out there» crap should b canned

Muhammara is supposed to have a rather coarse texture from the walnuts and bread crumbs; in order to control that texture, I think it's better to pound the walnuts, bread crumbs, and garlic in the mortar and mix them very quickly into the pepper puree.

We are so glad that this affordable option has worked out so very well, and the dog eats every crumb of his food.