I started with a breakfast basket of croissant, pain au chocolat and roll (no, I didn't eat them all), some fresh seasonal fruit, a banana smoothie, and
a very good cup of illy espresso:
But it was
a very good cup tie today.»
While the EPL title look out of reach, Arsenal still need to finish in the top four and there are two
very good cup competitions to think about, with a really good draw in the Champions League offering a great chance of an extended run in Europe.
Each drink is carefully crafted via the pour - over method, leaving you with
the very best cup of coffee in all of Des Moines!
Not exact matches
The America's
Cup champion and founder of database giant Oracle, is chasing Jeff Bezos at the moment, but he could
very well supplant Amazon as the preeminent cloud services provider.
If XOP can move sideways over the next few weeks it could
very well establish another buy trigger, such as a
cup and handle pattern.
Hi Karen,
Good memory, we had this races uuraftnnotely years ago now.Tre9voux and Lyon was also fantastic European cup plus la grande motte.I was also please to see you at the worlds.And, I definitely hope too see you soon, again.We don't have yet very famous skier except some guys as Bernard CHOUKROUN who have skied for many years in nationals and internationals.It will be good to host some other European cup like Eguzon who have done a great job.Ali
Good memory, we had this races uuraftnnotely years ago now.Tre9voux and Lyon was also fantastic European
cup plus la grande motte.I was also please to see you at the worlds.And, I definitely hope too see you soon, again.We don't have yet
very famous skier except some guys as Bernard CHOUKROUN who have skied for many years in nationals and internationals.It will be
good to host some other European cup like Eguzon who have done a great job.Ali
good to host some other European
cup like Eguzon who have done a great job.Alioune
Batter Ingredients: 1
cup chickpea flour 1/2 tsp salt 1/2 tsp fresh ground black pepper 1/2 tsp turmeric, dry ground 1 tsp chili flakes 1 tsp cumin seeds, crushed 1/2
cup water Mix all the batter ingredients
very well, taste for salt.
Squash is amazingly
good for you too, it's
very anti-inflammatory, filled with antioxidants and vitamin A, with each
cup of baked squash containing over 200 % of your recommended daily intake!
* Before measuring out 2/3
cup of coconut milk - stir the whole can
very well.
Add vanilla extract and remaining container of yogurt (3/4
cup) and mix
well with fork (dough will be
very shaggy).
I did cut the chocolate down to 1/4
cup, it's a
very good, forgiving recipe
Beth's
Best Biscuits: 6
cups King Arthur Unbleached All - Purpose Flour 3/4
cup granulated sugar 1/4
cup baking powder 1 1/2 teaspoons salt 1
cup (2 sticks) cold Cabot Salted Butter, cut into pieces 4 ounces Cabot Sharp Cheddar, grated (about 1
cup) 2
cups very cold lowfat (1 %) milk
5 ounces
good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1
cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1
cup old - fashioned rolled oats 1/2
cup walnuts,
very,
very finely chopped (by hand) 1/2
cup unsalted butter, at room temperature scant 1
cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4
cup large - grain sugar (for ex: turbinado)
For a sore throat gargle a heaping tbs of
good quality salt (like himalayan or celtic) and a heaping tsp of ground tumeric (or fresh grated if you have it) dissolved in
very warm water, maybe a half
cup or so.
1/2
cup toasted walnut pieces 3 tablespoons all - purpose flour, chickpea flour, or fine cornmeal 2 tablespoons cornstarch 1 teaspoon
very fine lemon zest, optional 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2
cup nondairy milk Neutral vegetable oil, for frying 1 1/2
cups cooked frozen or canned artichoke hearts,
well drained and quartered Lemon wedges, to serve
These scones look tasty —
very good with a
cup of coffee on a summer morning.
Best news ever: Your favourite peanut butter
cups are now in a healthy,
very addictive, homemade version.
The mighty chickpea is one of the
very best sources of protein for vegans, at a whopping 15g per cooked
cup.
We did this... 12 oz black plum tomatoes 1/2
cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4
cup Guajillo chile sauce (we made some and we used store bought - both were
good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and
very smoky salsa.
Me and my family loved those cookies, especially the pepperyness, but for some reason they came out
very,
very hard, as in, unless accompanied by a
cup of tea they were
very hard to eat (
better for decorating the tree, my family had some laughs over this).
Based on our own research review, we believe that 3
cups of legumes per week is a
very reasonable goal for support of
good health.
3
cups fine ground blanched almond flour (What I recommend) 1/2 tsp salt (or just slightly under that amount) 1/4 tsp baking soda 1/4
cup coconut oil / palm shortening, softened or liquid 2 Tbls honey 2 large US size eggs, room temp eggs Note: For
best results use a high quality
very fine ground almond flour like THESE brands.
Ingredients: 1
cup mayonnaise (Use a
good brand like
Best Foods Mayonnaise) Grated rind of one lemon 2 tablespoons fresh lemon juice 1 small - medium bunch parsley,
very finely chopped 3 - 4 green onions (both the green and white part) ~ finely chopped or 1/4
cup finely chopped fresh chives 1 large clove garlic, minced 1 teaspoon ground black pepper
Used three small,
very ripe, organic bananas (1
Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the reci
Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as
well as the 4 organise eggs and 1/2
cup of Ghee called for in the reci
cup of Ghee called for in the recipe.
Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2
cup + 1 tablespoon (127g) unsalted butter,
very well softened 1 teaspoon vanilla extract 1
cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2
cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2
cup (120 ml) whole milk, room temperature Icing: 1
cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as
well.
I know superfine sugar can be quite expensive to buy, so a
good solution is to make your own by processing 1
cup (200 grams) granulated white sugar in your food processor until
very fine, about 30 - 60 seconds.
1
cup all - purpose flour 1/4
cup nuts 1/2 teaspoon salt 1 tablespoon brown sugar 6 ounces soft cheeses,
very well chilled, divided in half 6 tablespoons unsalted butter, cut in pieces 1 small white onion, finely diced and caramelized Up to 2 tablespoons of milk (if needed) Brown sugar, to taste
It's also
very good with a
cup of tea in the afternoon, and it works for dessert too!
1 pkg frozen chopped spinach, defrosted and squeezed
well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked
very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2
cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter
Transfer pecan mixture to a large mixing bowl and add 3/4
cup brown sugar, egg and vanilla and beat on medium speed for about 3 minutes until
very well incorporated, scraping bowl once or twice as needed.
With a nice
cup of tea,
well it sounds like it would soothe the harried day
very well:)
1
very ripe banana 1/2
cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2
cup of almond butter (peanut butter will work as
well) 1 1/2
cup of jumbo oats 1/2
cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt
«We also process cheese into single - serving pouches or
cups, and that requires a special skill just in terms of processing as
well as filling, and that's also something we're
very good at doing,» he maintains.
This recipe is so simple and the
cup cake turns outso yummy.This is the
best recipe of cupcake that i saw,
very soft..
Combine 2
cups finely ground brown rice flour, 2/3
cup potato starch and 1/3
cup tapioca starch, mix
VERY well before each use and add xanthan at about 1/4 t. per
cup of mix.
A slice of
good - quality white bread (used Italian bread) 1/3
cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped
very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil
(Mark Bittman's Lamb Curry makes
good use of the rest of the can of coconut milk, but then again you can just use the whole thing in the rice and add
very little water to equal the 2
cups.)
This is more of a late summer recipe, but as it freezes
very well (I freeze 2
cup batches) I found one lonely package in the freezer.
2 1/3
cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (
very ripe is
best) 1 tablespoon of vanilla extract or paste 1/4
cup of unsweetened applesauce 1/4
cup of maple syrup, agave or honey (for vegetarian option) 1/4
cup of hemp hearts (optional for extra protein) 1/4 -1 / 2
cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.
The Gluten Free Sandwich Bread came out
very good with Egg Replacer (using 1 1/2 teaspoons of Egg Replacer and 2 tablespoons of warm water for each egg) and an additional 1/2
cup of water.
I made this tonight and it was
very tasty w a few of the adjustments suggested below: 1
cup lentils and 12 ounces farmers market sausage was a
better ratio, I finely chopped the stems of the swiss chard and sauteed them with the veg and took the sausage out after browning and just added it back in at the end.
Easy and
very good Cream Cheese Banana Bread you can serve it with a
cup of tea or coffee with your friends.
I haven't tried the recipe yet but I am already excited and so
very,
very thankful... more than anything for the fact that you put weights as
well as
cup measure for all ingredients!
Once the cashews are finished soaking, rinse them
very well and place them in your blender together with four
cups of filtered water, then blend for one minute until you get a smooth milk.
3/4 -1 # fresh tomatoes, peeled and chopped, retaining liquid 7 large white mushrooms, cleaned
well and sliced
very thinly (keep stems) 2 ounces (1/2
cup) fresh green beans (or sugar snaps) sliced thinly on the diagonal into 1 1/4 ″ lengths 2 T peanut oil 2T sherry 5 1/2
cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this and used a whole egg; it was delicious) sugar and salt (yes, you might need them both) 2 oz
good, sweet and smokey ham, coarsely minced
1 lb FRESH string beans (frozen is okay, but not as
good — DO NOT use canned string beans) 3/4
cup walnuts 2
very large onions, chopped Canola oil or other high temperature vegetable oil (enough to cover size of frypan) salt and pepper to taste
It has 1/3
cup brown sugar in it, but they are
very tasty and hold up really
well when traveling.
I found this one over at cupcakes omg (not
very keto friendly with
cup cakes) and this recipe directly caught my attention since it looked so
good.
Very good and easy to make but extremely acidic; I ended up adding a
cup or two of 2 % milk (and next timer I'll use half and half).