Sentences with phrase «very grainy»

Details, such as the flower petals on my shirt and my curled locks were very grainy.

Another shot I took of a decorative shelf with flowers and other knickknacks looked very grainy, even without zooming in much.

Things get worse indoors, where the images look very grainy.

Playing in normal resolution on a modern TV, however, results in a very grainy image, and so you'll want to at least adjust the aspect ratio of your TV to accommodate for this.

Shooting in truly dark conditions is also a bit pointless both because shots go very grainy and washed out and because the lack of a flash means the tablet can't help light things up.

When lighting is dimmer, things get tough pretty quickly, but RIM has tweaked the camera to be usable in low - light: the trade off is that the image will get very grainy (as seen below), but it's mostly OK if you are going to share it on the web in low - resolution (640 × 480 or so) as the downscaling of the photo takes out a lot (but not all) of the noise.

Although shots from the front - facing camera were bright, they were very grainy and lacked detail.

The same is to be said about still pictures, as you see the live view, it looks very grainy, but the final product is ok.

At the: 39 mark, the picture is very grainy, and the opening of chapter 5 is very muddy.

The opening sequences of the film are the most troubling, where there are very grainy shots particularly involving the sky.

It's very grainy and dark at times and to clean it up obviously you have this technology but we wanted it to feel down and dirty.

The 1.33:1 full - frame transfer looks pretty grungy: the frame - rate is off, the print is badly - scratched, and the picture is generally very grainy and fuzzy.

However, some games, on the television, look very grainy, edgy, or carry heavy contrast.

The texture of the mud is very thick with a jelly like feel, but very grainy from the salt and minerals.

With the mixer on low, add the butter a few pieces at a time, mixing until it resembles a very grainy sand, with some chunks of butter in it.

They tasted very eggy (I even added a bit more vanilla to avoid this) difficult to flip without breaking apart (no gluten) and had a very grainy texture.

It was very grainy.

But the taste is horrible now and very grainy.

The final product turned out very grainy and crumbly, though still tasty.

«The first atomic movies were very grainy, much like the first motion pictures,» says Miller.

I remember watching that game in black and white (very grainy pictures) in the early evening after coming home from school that day.

It tasted fine, but it was very grainy, not smooth.

It was very grainy due to the sugar granules which never seemed to incorporate into the mixture.

I'm blending and blending but it never goes smooth... it's very grainy.

Was very grainy and stuck to the pan.

It was very grainy.

The pancakes, cakes, cookies, and scones I have made either tasted like eggs, were very grainy in texture, or were very dry.

They went crumbly and went straight from being batter to burnt, skipped golden brown completely plus the texture was very grainy.

Sifted with a strainer but still came out very grainy in texture, font know what I did wrong??? Followed directions

Next time I will make a shortbread base as I didn't care for the oatmeal crust as I found it very grainy.

(She also didn't peel the Chick peas, so it was very grainy.)

They tasted very eggy (I even added a bit more vanilla to avoid this) difficult to flip without breaking apart (no gluten) and had a very grainy texture.

The sauce was still very grainy, BUT, it was delicious.

Maker's notes: There were several comments on the original recipe that said it had a very grainy texture.

There were several comments on the original recipe that said it had a very grainy texture.

One more question... I'm right in the middle of making it now, and noticed when I added the sugar to the chocolate and stirred and stirred, it is still very grainy from the sugar.

Very grainy multigrain bread and sourdough loaves are lower — it's the acidity of traditional sourdough bread that results in lower GI.

i made this, thinking that it would be good but it is very grainy (it reminds me of chicken food).

I made these today and although the taste was delicious, the texture was very grainy.

Not exact matches

Smack dab in the very centre of our barn beam farm table, is the grainy Lenten wreath, with that wooden likeness of the God - Man dragging the Cross.

The texture was a little less grainy because of the finely ground coconut flour but the flavour was very similar to a sweetened cornbread recipe.

They were moist, fudgy — very fudgy, actually — and tender, and though they don't have quite the same texture as «real» brownies (if you've ever used brown rice flour, you might have noticed that it can give a very slightly grainy feel to some baked goods), they're very good for a quick and gf fix.

«Extra Grainy gives consumers richly textured, very heavily grained bread with seeds and particulates on the outside of the loaf and inside each slice,» Mr. Morris said.

The melted cheese sauce should not be grainy, it should be very creamy.

Be sure it's very well mixed to a fine powder — otherwise, you'll have grainy frosting.

Unfortunately, it's very high in starch so it's unbalanced, and the rice flour in it is grainy.

The texture will be just slightly grainy and very thick.

Very eggy tasting, even though the blog says they aren't, they were and had a grainy texture.

The fudge turned out okay, but the «flour» wasn't very fine and was kind of grainy.

It did get a little grainy, but, as this was also my very first attempt EVER at making caramel or any other candy, for that matter, it was a very tasty addition to the bread pudding.