Sentences with phrase «very hard foods»

Avoid very hard foods as they can lead to tooth breaking.

Children should not have whole nuts until five years old, and babies should not be given very hard foods that can snap into small bits in their mouth, such as raw apple slices and chunks of carrot.

Not exact matches

The great apes, famous for being among nature's smartest and also widely regarded as having a name that is very hard to spell, order food for themselves on a special app designed just for them.

They are packed with oligofructoses and even if some of us are less able to digest them than others, they always have a tendency to ferment in the gut and they are hard work to for the system to assimilate and digest, not a very cleansing food I'd say...

However some foods like medjool dates, quinoa, organic coconut butter, raw cacao and nut butters are very hard to find.

The choice is very hard, but I'll say that at the moment, my favourite food is from Lebanon.

My daughter was a vegan for many years and due to a lot of health issues started adding some non vegan food into her diet and it was very hard for her emotionally as her identity revolved around being a vegan.

It was very hard in the beginning of our journey to find and learn to make foods, different from those I grew up with.

I so appreciate this blog post, I was going through a difficult time when I first started eating healthy and was very hard on myself if I «broke the rules» I agree there isn't a right or wrong, you should enjoy you're food and be happy in yourself Xxx

3 — I know this may sound diabolical: The repurposed food product, often rendered worthless by all the successive tempering steps taken with it, is at this point marketed and sold as a fantastic food that we worked very hard to make more nutritious and more beneficial than the one we started with.

This is my first week of going paleo and it has been very hard detoxing from all the foods I love.

Because superfine sugar can be hard to find in grocery stores, just make your own by taking 1 cup (200 grams) granulated white sugar and processing it in your food processor until very fine.

I'm SO excited to announce that I was one of 5 people chosen from Cookmore.com to be a contestant in the World Food Championships 2014!!!! I, seriously, worked very hard creating recipes that would get me noticed!

That is a very hard question because I feel there are so many and think the next turn will come for the far east's food to have more acceptance for ethnic foods from Asia and not be so Americanized.

«Working in the restaurant industry is hard work, but very satisfying work,» Hasslocher tells Food & Drink.

This recipe has literally been a life changer... meatballs had been out of my life for years due to gallstones... and when you think that two of my very favorite foods are spaghetti and meatballs, and meatball parm sandwiches, well, it was so hard for me - to say nothing of the fact that my beef meatballs were the best EVER.

My father is a HORRIBLY critical eater when it comes to recipes because he lived next door to a gourmet chef when he grew up in the Bronx, so he is very hard to please when it comes to food.

Not a very interesting food day as it was mostly leftovers, but it wasn't a hard day, either.

It is true that some foods are very hard to take photos from - anything dark brown is a nightmare for me. . .

Also, my blender is having a very difficult time with the nuts and seeds, even after soaking overnight they just will not smooth out, so I've been substituting smooth nut butters (not too hard to make even in a cheap food processor, as long as you stop it every few minutes to let the motor cool down — I burned out one food processor making a nut butter, letting it run for about 10 minutes solid!)

Combined wet and dry ingredients (coconut flour can be very stubborn and hard to mix, you may use a blender or food processor but only blend until mixed and don't overdo it)

I am trying to lower my daily intake of carbs and sugar, which is very hard for a food blogger... trust me.

It can be a little hard for your food processor to churn the mixture, since it is very thick, but it comes together pretty easily.

We try very hard to find compromises that work because food is...

Region: Andhra Pradesh, Karnataka How It's Cooked: Boiled The Dish: This is a popular street food, made by coating a hard - boiled egg in a rice and gram flower batter that's been spiced with red chile powder and asafetida (the Indian umami bomb, a dried root with a very particular onion and garlic-esque essence), then deep frying it.

I try very hard to keep packaged foods out of our house, but early am starts and teenagers can be treacherous, so I was trying to focus on just getting her to eat something....

In Savage Barbecue: Race, Culture, and the Invention of America's First Food, Andrew Warnes searches for the origin of barbecue and is alternately overly scholarly and very interesting, especially when he finds great quotes, like this one from journalist David Dudley: «Barbecue's appeal isn't hard to fathom and may explain why barbecue cookery seems such a Neanderthal corner of modern gastronomy.

The Halal Guys are a perfect example of American Halal food amongst both New Yorkers and Tourists and once you have a taste of it, its very hard to forget the signature hot platter of chicken or gyro over rice and covered in White Sauce.

You can use a food processor to blend it faster and more evenly, but it's not necessary, especially if your coconut cream is not very hard.

It's hard to pick a highlight of the evening as all of the food was excellent (and I don't say that lightly), but I was really impressed with Gluten Free Baking and Living's baguettes; it is very telling that people kept asking if we were sure that they were gluten free, because they looked and tasted so good!

The quality is very good and I have yet to find foreign material in the several bags I have purchased, unlike some of the other brands I have tried; and the lack of funny smell (like the bulk bin at my local health food store) is reassuring, also the per ounce price is hard to beat.

I have a hard time with foods that are very aromatic.

If you feel like your food processor can handle it than they can be whole but tigernuts are very hard so sometimes its easier to get them ground when they are already sliced.

Last weekend I served it to some friends who are having a hard time, and it proved to be a very effective comfort food.

hi i m mahek.my problem is that my son is almost 6 months old.his birth wait was 3 kgs.i had to start him formula milk as i felt my milk was not being enough for him.now that Alhamdulillah he is six months i have started giving him solid foods also.but now he is really giving me a hard time while taking bottle feed.as i read milk is very essential for the baby in the first year i wanted to feed him milk as far as possible but he takes only 90 ml milk that too only twice a day but on the pack the quantity of milk per feed is 180 ml.he takes my milk very happily but it will not be enough.i am worried as i can not give him solid food everytime when he is hungry as it is causing constipation to him.pls if anyone can answer.jazakallah.thanks.

I don't think there's a school food advocate out there who doesn't believe districts are sorely underfunded and under - equipped, the very obstacles which make compliance with the nutritional standards harder.

It is still very important to avoid foods that pose a risk of choking for the first two years of life (or even longer), such as hard fruits and vegetables (e.g. raw carrots), stringy foods (ie.

My boy is a VERY messy eater, and I have the hardest time getting out food stains.

Not because I don't want to believe that such «miracles» can happen, but because I've spent enough time immersed in this issue in my own district to know that there are many real world obstacles — notably labor costs, the lack of facilities and the cost of buying and storing fresh food — which make such miracles very hard to replicate in many school districts in America.

The problem is, it's very hard to convince a school district to connect those dots, especially when food services groups operate as self - sustaining entities with a budget unrelated to the rest of the district.

It is very common that breastfed babies have a hard time coping with the introduction of solid foods.

I try very hard to give her the cleanest, most organic, natural food we can provide without mortgaging our house in the process.

Feeding kids well in today's food environment can be very hard work.

The very things they need most (food / milk and sleep) are hardest to come by.

Our bodies work very hard to deal with toxins in food and the environment, and if they've been doing it for a long time, then there is a toll that has already been paid.

But this leads to another post I've long been itching to write — how very hard it can be for regular parents (those of non-allergic kids) to get access to school food ingredient lists.

The ring keeps food on the plate, which is often very hard to do when teaching a toddler to use utensils.

Although the food regulations community has worked very hard since they invented pasteurization, the truth is, your chances of getting a bacterial infection from unpasteurized dairy are low.

The new study shows that there was a small increased risk of choking with very sticky foods such as thick chunks of bread that might get stuck, at least temporarily in the throat, or large chunks of very slippery foods which might accidentally slip in a baby's grasp and be swallowed whole, such as large hard chunks of melon and avocado, or very ripe banana.

Food consistently falls down the gap by the rod between the legs, and the only way to get to it to clean it is to take the rubber seating off... not too hard, but the rubber is a nightmare to reassemble, as you have to thread the straps through and there is very little slack to do this.