The sweet potatoes just give the chili
a very hearty texture and a really great taste.
Not exact matches
Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a
very chewy,
hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.
Nutritionally speaking, white wheat berries are on par with the
very hearty wheat flour we've come to know, but it has a slightly sweeter taste, lighter
texture and creamy color that rolls up into a pretty scrumptious loaf of 100 % whole wheat bread.
The dough was
very easy to make, and the combination of different flours gave it a
very rustic, somewhat
hearty texture and flavor.