Sentences with phrase «very high blood sugar»

Occasionally, blood osmolality will go up in ordinary diabetes due to very high blood sugar levels or due to failing kidneys that allow blood urea levels to become too high or due to too much sodium in the blood (hypernatremia),

So, what happens in that situation, the body's pancreas which produces insulin, doesn't produce enough insulin where there may be other concurrent problems that the body doesn't react to the insulin appropriately resulting in a very high blood sugar.

Pets end up with very high blood sugar, yet their body cells starve from a lack of sugar.

Not exact matches

If I am snacking, I try to have a very high - fat, high - protein snack, because I find that it keeps me full for longer and doesn't spike my blood sugar and cause cravings.

I find the higher fat low carb type Paleo intake is much better for me and has helped me to lose 75 pounds, get my blood sugars under much better control, get off 5 meds and 75 % of my diabetic meds so I'm a very happy LOW CARB HIGH FAT Paleo person.

Corn and potato are both very starchy and high glycemic and impact blood sugar, cause insulin surges that increase inflammation throughout the body.

Whole wheat also happens to have a very high glycemic index, leading to the blood sugar «roller coaster» that makes you crave another high - carb snack soon after eating (10).

It's also very high in fiber which helps keep blood sugar in check.

They also contain a very high amount of protein and dietary fibre which keeps digestion flowing and regulates blood sugar.

White bread has very little nutritional value and often leads to high blood sugar spikes and weight gain.

Reye's Syndrome is a serious and sometimes fatal condition in which the blood sugar level drops very low while the acidity and ammonia levels in the blood go up really high.

«Participants on the very - high - fat diet also had substantial improvements in several important cardiometabolic risk factors, such as ectopic fat storage, blood pressure, blood lipids (triglycerides), insulin and blood sugar.»

Some of these tumors produce high levels of insulinand, consequently, very low levels of sugar in the blood (hypoglycemia), especially if the person has not eaten for several hours.

When you consume high GI carbs, your blood sugar spikes and then crashes, leading you to become hungry again very quickly, according to Turner - McGrievy.

When he checked my blood sugar, it was 550 mg / dl, which is very high (a normal fasting blood sugar is between 90 and 130 mg / dl).

Because this diet is high in protein and healthy fats, it is very satiating, you don't get as hungry, your blood sugar is more stable and it is very anti-inflammatory.

In an effort to minimize this situation, I applied a very simple fact: Two slices of whole wheat bread raise blood sugar higher than 6 teaspoons of sugar, higher than a Snickers bar.

If the body did not develop resistance to insulin, the high levels of insulin would rapidly lead to very, very low blood sugars.

It has a very high glycemic index (100) and raises blood sugar quickly if ingested.

For 2 million years of our evolution, we ate much less carbohydrate than we do now, and no refined or processed carbohydrates, and therefore, our systems are simply not designed to handle the big swings in blood sugar levels caused by the Western diet, which is very high in carbohydrates of all kinds.

I have not experienced crashes in energy throughout the course of the day, likely because I am not consuming starchy or high - GI foods during the under - eating phase, so my blood sugar and insulin levels stay very steady.

When you consume simple carbohydrates, which generally have very high Glycemix Indexes, your body is forced to secrete a lot of insulin in order to deal with the sudden elevation in blood sugar.

Next, insulin gets released in large amounts (because of the very high sugar levels), resulting in an excessive drop of blood sugar, and ultimately resulting in sugar levels being lower than normal.

Interesting with seizures from very low blood sugar, possibly in combination with a very high - carb / low - fat diet which keeps the insulin high, drives BG down and disables fat metabolism = ketones.

Apple cider vinegar has a very similar effect and has been shown to lower the glycemic index (blood sugar response) to higher carbohydrate meals significantly (5).

In addition, as a monosaccharide, Dextrose is easily absorbed and utilized by the body; it has a high glycemic index (GI) rating which indicates that it enters the bloodstream very quickly and is well - tolerated by most individuals with normal blood sugar responses.

If we avoid carbs in the morning, and just have the BPC, which is very high in FAT, we keep insulin low, blood sugar low, and Fat Burning Up.

As someone with a higher pitta dosha, I can be very intense and goal oriented, which can sometimes stress me out and lead me to burn out, making me more prone to erratic blood sugar numbers.

Carbs high in fructose, the very type of carbs linked to blood sugar problems and pancreatic cancer.

Avocados regulate blood sugar levels by providing very high amounts of fiber, and yet avocados contain very low amounts of sugar and carbohydrates.

Due to progression from college athlete to military training to career in a very busy high stress law enforcement environment I too seem to be stuck in some sort of rut between blood sugar issues regardless of how strict the diet is.

I know that sugary drinks will increase my blood sugar for a very short period, so it's very difficult to see if my mental acuity is improved over a very short period of time; personally i am addicted to high calorie junk foods, they produce a significant increase in blood sugar for extended periods of time — the wonders of fat and mass carbs in conjunction.

Bone broth is very nutrient dense, high in protein and everything else your body needs, stabilizes blood sugar levels, and keeps inflammation down in the body.

«Bananas have shown by studies to possibly regulate blood sugar as they are very moderate in the glycemic index, meaning they don't cause dangerous spikes to your blood sugar levels,» says Dr. Calapai «Having a good banana smoothie for breakfast or as an afternoon snack, as opposed to high - sugar options make sure you are balanced throughout the day.»

It's also very high in fiber which helps keep blood sugar in check.

This sap is very low glycemic (GI of only 35), and contains a wide range of minerals (high in Potassium, essential for electrolyte balance, regulating high blood pressure, and sugar metabolism), vitamin C (potent antioxidant for over all immune system protection, cardiovascular and respiratory health, reduces inflammation, etc.), broad - spectrum B vitamins (especially rich in Inositol, known for its effectiveness on depression, high cholesterol, inflammation, and diabetes), 17 amino acids (the building blocks of protein),, and it has a nearly neutral pH (helps to maintain proper acid / alkaline balance).

They become assimilated very quickly into our bodies, which causes a rapid and high spike in blood sugar.

When you eat a high G.I. food and your blood sugar levels rise very quickly, your body doesn't really know how much insulin to send out so it sends out quite a lot and keeps sending it out.

However, I would avoid white potatoes as they are very high in starch and can cause blood sugar imbalances because of the way they are metabolized in the body.

I use a little coconut sugar to sweeten it slightly which has a very low GI (good for slow release of energy and doesn't cause blood sugar high's and lows or crashes) and also contains beneficial minerals.

The odds of 200 carb calories with a glycemic index of 30 generating blood sugar levels that are dangerous — 140 mg / dl or higher — in healthy people is very low.

Foods that are high - glycemic are those which cause the rapidest rise in blood sugar and are very sweet foods: fruits like dates, figs, pineapples, and mangoes, cane sugar and baked goods containing cane sugar, refined «white» carbs like white rice, white bread, and white potatoes, and natural sweeteners like honey, coconut sugar, and maple syrup.

-LSB-...] Whole wheat is also very high in fiber which means it helps keep blood sugar levels stable longer.

Also have a high protein shake of 30 - 50 grams in the morning is very stabilizing for the adrenals / blood sugar.

So, let's get back to how «whole wheat» relates to this... Here is a little - known fact that's often covered up by the massive marketing campaigns by giant food companies that want you to believe that «whole wheat» is healthy for you... but the fact is that wheat contains a very unusual type of carbohydrate (not found in other foods) called Amylopectin - A, which has been found in some tests to spike your blood sugar HIGHER than even pure table sugar.

Although it provides some nutrients, fruit juice is very high in fast - digesting carbs that cause your blood sugar to increase rapidly.

During any exercise lasting beyond about 50 seconds, your body is going to begin generating a very high majority of its energy output from glucose, which is the chemical name for blood sugar.

I've seen a diabetics blood sugar that was so high it couldn't be measured, drop to 120 in 2 weeks eating a very low carb diet with healthy meats (pastured / organic) and low carb vegetables.

Very simply, the higher the blood sugar rise, the more damage is done in some linear upward slope.»

High sugar content in your food usually means the opposite of what high fiber content means, which is that you're probably eating a simple carb, which means very quick digestion and a bad effect on our blood insulin levHigh sugar content in your food usually means the opposite of what high fiber content means, which is that you're probably eating a simple carb, which means very quick digestion and a bad effect on our blood insulin levhigh fiber content means, which is that you're probably eating a simple carb, which means very quick digestion and a bad effect on our blood insulin levels.