«Forty - six men (aged 30 — 50 y) with
body mass index (in kg / m2) > 29 and waist circumference > 98 cm were randomly assigned to a
very high — fat, low - carbohydrate (VHFLC; 73 % of energy fat and 10 % of energy carbohydrate) or low - fat,
high - carbohydrate (LFHC; 30 % of energy fat and 53 % of energy carbohydrate)»