Sentences with phrase «very high consumption»

We observed an inverse dose - response relationship between caffeine or caffeinated coffee consumption and depression risk, but we were unable to address the effects of very high consumption because only 0.52 % of our participants drank 6 or more cups per day of caffeinated coffee.

Nevertheless, very high consumption of glucose may also lead to fatty liver.

After controlling for caffeinated coffee and other covariates, compared with women with the lowest consumption of decaffeinated coffee (≤ 1 cup per week), the risk of depression was increased for higher consumption, with the exception of the very highest consumption category (≥ 2 cups per day).

Not exact matches

In Japan and China, especially the latter, weak consumption and high savings are not driven by very high personal savings preferences.

This is having a negative effect on China's competitiveness at the very low end of the value chain, but higher wages are feeding into higher consumption, while the authorities continue to target transportation and environmental infrastructure for investment.

(And as the economist Robert Frank argues, taxing consumption to bring down rivalrous buying of Ferraris and other symbols of superiority would make us better off even without moderating our desires, though I doubt that rivalrous consumption is a very long - lasting or very important feature of high capitalist economies; notice, for example, that it's always those other, silly people, not we, who are buying to keep up with the Joneses.)

Most large studies have found only a very small decrease in risk of colon cancer with the consumption of higher levels of dietary fiber and no decrease in risk of colon cancer recurrence, according to the University of Maryland Medical Center.

With this update, the goal is to prove high consumption of soy leghemoglobin is safe and has a very low risk of allergenicity.

Due to the heavy consumption of processed vegetable oils and grain - fed meat & dairy products most people have very high levels of omega 6.

Waste can have a very high contribution to providing electricity to citizens and alleviating energy poverty, especially in countries with low access to electricity and reduced electricity consumption per capita.

This means we have high consumption parts, critical parts, new parts, some very old parts (dating back to the early 1900s) in stock.

This equipment has very high extraction speeds which reduces our energy consumption in the drying process.

Indeed, given his very high profile remarks questioning climate change and the science upon which it is based, I think we can safely assume he doesn't lose any sleep over his consumption habits or the size of his carbon footprint.

As such, the data show very low intakes of vegetables, fruits and their derivatives, low consumption of cereals, mainly refined, and high intake of meats and their derivatives and products prepared with high sodium, fat and added sugar content.

Unfortunately, energy consumption in the Dutch horticulture sector is still very high, and is in fact responsible for 10 % of the national gas consumption.

Recent studies that examine links between sodium consumption and health outcomes support recommendations to lower sodium intake from the very high levels some Americans consume now, but evidence from these studies does not support reduction in sodium intake to below 2,300 mg per day, says a new report from the Institute of Medicine.

In areas of the world where rice consumption is very high, the rice types (cultivars) with the lowest arsenic content should be identified and used for the preparation of infant foods.

But calculating the costs associated with premature death caused by air pollution is complex and has resulted in very different estimates: because of the different methodologies used, the cost of air pollution related to fossil fuel consumption is estimated to be three times higher in the US than the EU.

Since 2005 the consumption of higher carbon fossil fuels has begun to decline very significantly, which has caused individual U.S. end - use Sectors» carbon emissions to also decline.

«Not all the studies we looked at reached the same conclusion, but generally what we found is that the association between a higher consumption of trans fats and a higher risk for heart disease and [early] death was very consistent,» said study author Russell de Souza.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

At very high levels of alcohol consumption, the liver is called upon to use a set of enzymes to drastically curb blood alcohol content, a process very stressful for the already overworked organ.

The small increase in CVD for white meat was 5 % and that was only in the very highest quintile of consumption.

IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).

It focuses on high consumption of healthy fats (70 percent of your diet), moderate protein (25 percent) and very little carbohydrates (5 percent).5

Only two case reports can be found indicating these effects at very high levels of soy consumption.

It is a very time - efficient way of burning fat that will boost your metabolism and excess post-exercise oxygen consumption levels much higher than continuous training.

I eat also a few sweet potatoes per day, so my calorie consumption is probably pretty high and perhaps my protein too and I don't do very strenuous exercise.

Avocados are high in fibre and if you count «total» carbs and stay at a very low level, you will significantly have to limit their consumption.

Also, although you advocate green tea consumption, I have heard that it is very high in fluoride and that fluoride causes cognitive decline.

Combined with the consumption of junk foods, especially refined carbohydrates, including added sugars, can further impair fat - burning during all physical activity, including those performing very high levels of exercise training.

I've been on High Fat Low carb for a very long time now, but worried about my consumption of cheese.

For high - performance athletes, for those pursuing very specific performance goals, where constant food consumption simply isn't possible, and for those who are always «on the go» and find it difficult to plan post-workout meals, supplementation is a no - brainer.

The authors of the study correctly stated that the lipid profile of the fats being consumed is very important to understand: «High - fat - diet (HFD) consumption is associated with colon cancer risk.

This goes the same for any heavily processed foods with added sugar or HFCS but you asked about fruit, fruit juice is obviously not as bad as other high fructose foods as it contains phytonutrients, antioxidants etc. but my point is that excessive juice consumption can also be very dangerous.

Kelp consumption is very high in Okinawa.

The flip side to this is that ongoing very high protein consumption can be hard on the excretory organs, so it's good to find a balance with a moderate (recommended) amount of protein in your diet.

Maybe just occasional use or very small amounts can be useful while regular consumption in higher amounts might not provide such a benefit???

The consumption of sugar and refined carbohydrates in the American diet is very high.

Another important advantage to MCT consumption, is that KBs can be generated without the need to consume hard - to - follow, classical ketogenic diets containing very high amounts of fats (70 - 90 % by weight), which may have adverse effects on blood lipids and digestion.

Before you empty out your crisper, though, just what exactly did they mean by «very high» consumption?

Two clinicals have shown reduced inflammation following very high levels of resistant starch consumption.

Then, after three years of nutrition counseling, cooking classes, and newsletters meant to boost fruit and veggie consumption, they started out at 3.5, and ended up at the «very high» intake of... 3.4.

This would be accomplished as you wrote by eating a vegan diet very high in vegetables, high in nuts, avocados, flax, hemp, and other seeds, and possibly olives and olive oil (but those wouldn't be necessary), and with low to moderate consumption of beans, lentils, grains, tubers, and fruits.

I emphasize, however, that green tea is still very healthy, but animal studies do not support consumption of large amounts — at least not for men who want to keep their testosterone high.

Being predominantly plant - based with a high consumption of legumes, pulses, veggies, whole grains, herbs, spices, fruits, nuts and seeds, the diet is actually very high in fibre.

Increasing evidence now suggests that the rise in consumption of carbohydrates, particularly refined sugars high in fructose, appears to be at least one very important contributing factor.

Today, however, a regular fish consumption (including sardines) is not a good idea due to the very high levels of mercury, lead and other heavy metals present in fish.

Quiz Ref IDA limitation of the study is the moderately higher protein consumption (median, 19 % of calories) in our study population compared with the general US population (15 % -16 %), 49,50 thus limiting our ability to assess the effect of the very low end of intake.

As reviewed by Veenstra et al. (144), moderate consumption tends to be well tolerated but tolerance decreases when pulse consumption reaches very high levels.