Sentences with phrase «very high flavor»
Villa Arika is decorated with objects of choice with a combination of very high flavor from the classic wood and marble with modern furniture from rattan.
http://www.bali-tourism-board.com/ Not exact matches
This process uses water under very high hydrostatic pressure that destroys harmful food bacteria while maintaining fresh food characteristics, such as flavor, nutrients, and nutritional value.
I know that walnuts also have a very neutral flavor and they are high in magnesium, phosphorous, omega - 3's, and antioxidants, so I thought they would be the perfect addition to this low FODMAP pesto.
Research was done in Wisconsin by a University of Wisconsin graduate student which showed Grade A Very Dark Strong Flavor maple syrup had a higher mineral content than the lighter Grade A syrups.
Nasturtiums will add a spicy flavor to your dish, and they are very high in vitamin C. I've read that the leaves are also very good for fighting off colds and other bugs.
10/10 I may add that there is a consistent mixability throughout all flavors at a very high standard and actually texture of protein, never experienced a problems with lumps with this brand and protein content is great!
They are very meat - like in that they are high in protein, take on flavors in a sauce (or salad) and are very versatile.
«The traditional method of dehydrating eggs involves using a spray dryer at very high temperatures, which damages the flavor of the egg and denatures its protein,» says Rodrigo Etcheto, director of marketing for the Lacey, Wash. - based company.
«Despite the rapidly growing trend in ginger - flavored beverages, there are very few ginger - flavored vodkas in the marketplace so we set out to make one that has exceeded our expectations and our incredibly high standards.»
«One of the things [Paul Coulombe] has always been very firm about is a high - quality product and that includes high - quality flavor,» Suczynski says.
Frying (or sauteing) with just enough fat or oil to prevent sticking at a relatively high temperature causes the meat to brown — in very simple terms, the proteins at the surface of the meat are converted to other proteins that result in a more intense flavor.»
«We've tried horseradish from other growers, but we feel the horseradish we grow ourselves is a very high quality and what we call a sweeter product with an excellent flavor,» Walsh says.
The salad is also incredibly healthy, getting a little extra protein from the almonds and even though higher in fat, I shaved the manchego very thinly so you get the bold flavor without adding too much....
The perfect high protein snack, Falafel - Spiced Roasted Chickpeas are crunchy, spicy, and feature all the flavor of falafel with very little effort.
Since this is a vegetable - only based soup, it is very important to use only the highest quality vegetables you can find, this really makes a difference in the flavor.
While it does have a very strong bean flavor, garbanzo bean flour is high in protein so it helps provide structure to things like bread.
MULTIPLE FLAVOR OPTIONS AVAILABLE - NOW ® Non-GMO Soy Protein Isolate is a good vegetable source of high quality complete protein that is very low in fat and carbohydrates and contains an excellent amino acid profile.
Bison tastes very similar to high - quality beef with a slightly sweeter richer flavor.
Since the bananas are not ripe (hence no banana flavor) it is very high in resistant starch.
They are very different recipes with completely different textures and flavors, but both delicious and sure to put you in the high holiday spirit.
Further lowering the carb count, but packing in the flavor, I use macadamia nuts, a very low - carb, high - fat (LCHF) nut.
Recently we had a fantastic meal using this recipe, prepared with our high - fat Chaokoh coconut cream rather than coconut milk, and we omitted the peanuts altogether which led to a very rich, slightly spicy satay full of true Thai flavors (see pictures below right).
Celsius has no preservatives, no aspartame, no high fructose corn syrup, no artificial flavors or colors and is very low in sodium.
Unfortunately, most sports drinks contain artificial flavors and / or sweeteners or high fructose corn syrup, all of which are not very good for your health.
It's so very hearty, high in protein, and exploding with lots and lots of flavor!
These products didn't taste very good so MFGs started adding bizarre ingredients to traditional recipes, not just higher amounts of sugar and salt, but weirdo «flavorings» to trick tongues and brains into tasting food that wasn't really there.
It is also excellent for cooking because it has a very high flash point and doesn't have a strong flavor.
Jif's peanut powder definitely fits into my new simplicity mantra regarding my grocery budget, and I love that it's rich in flavor but also very easy to digest, unlike high - fat foods with oils and excess calories.
Commercial bone broth is expensive & is not made to be high mineral, is not cooked very long & is made simply for the flavor & contains little or no gelatin.
It has a very high smoke point, which makes it ideal for frying and its unique flavor makes it great for salad dressings too.
Fruity yogurt is a tasty and convenient snack, but the cartons found in stores — both naturally and artificially flavored — are typically very high in sugar, clocking in at up to 40 grams per serving.
Many brands dry their yeast at very high temperatures — often intentionally high so that they have a toasted flavor, which many people like.
They are usually made out of high fructose corn syrup with coloring and Fenugreek spice added which gives a very similar flavor.
And as I seamlessly transitioned into 31 the other day without much fanfare and devoid of celebrations minus a lovely cake in the flavors I craved that finally and unexpectedly worked out, I think I've come to understand a little more: the intentions I set, the high intentions, stories in my head and visions of «glory,» the culmination of work and work and work, on whatever it is I'm working on, very rarely pan out the way I envisioned.
The salad is also incredibly healthy, getting a little extra protein from the almonds and even though higher in fat, I shaved the manchego very thinly so you get the bold flavor without adding too much....
The BPI Sports Best Protein is high in protein and this flavors tastes very good when baking as it is pretty sweet.
Their flours are very high quality, have a delicious flavor and bake up wonderfully.
Besides its 190 - calorie content, I like this meal because of its high protein content, its natural flavors, and the fact that it is very satisfying, the perfect dinner meal to include in my weight loss program.
MULTIPLE FLAVOR OPTIONS AVAILABLE - NOW ® Non-GMO Soy Protein Isolate is a good vegetable source of high quality complete protein that is very low in fat and carbohydrates and contains an excellent amino acid profile.
Occasionally I will drink an Earl Grey if it is very high quality but don't go for various artificial flavored teas.
While it's good that this flavor is identified (unlike «natural flavors» which often refers to monosodium glutamate or MSG as a flavor), it's very unusual to see a flavor so high up in the list of ingredients.
Here's a small breed puppy formula that comes in either beef or chicken versions, and it ensures the quality is very high by leaving out the artificial colorings, flavorings, or preservatives.
With the highest butcher quality cuts in chicken, beef, sausage, and duck, each delicious Vera ® Premium Treat is made from wholesome ingredients, and free of artificial colors and flavors, so you can trust your pet is getting the very best.
The bones are dipped in a natural smoke flavor and then oven roasted at very high temperatures.
The new Surface Books, which come in 13.5 - and 15 - inch flavors now, are very powerful laptops with top - end guts and premium price tags befitting other high - design, high - spec machines like the MacBook Pro or Razer Blade Pro.
All questions were asked for each of 10 snack foods [popcorn, pretzels, chips, chocolate chip cookies, chocolate, fruit - flavored chewy candies (eg, Skittles; Wrigley), ice cream, frozen yogurt, peanuts, and Fig Newtons (Nabisco)-RSB-; however, because of a very high percentage of mothers (84 — 94 %) who reported purchasing frozen yogurt, Fig Newtons, and peanuts less than once per month, the data on these 3 foods were excluded from the current analyses.