Sentences with phrase «very high glycemic carbohydrates»

Ingesting even very high glycemic carbohydrates while oxidation is already happening at a high rate is fine.

Not exact matches

Although this recipe does use tapioca flour to mimic a traditional cherry dump cake recipe, which is quite high in carbohydrates, it is a grain - free starch that is used in small quantities, so the recipe has a very low glycemic load.
Apple cider vinegar has a very similar effect and has been shown to lower the glycemic index (blood sugar response) to higher carbohydrate meals significantly (5).
Sure, these are gluten - free but they're also pretty low in fibre, nutrients and are very carbohydrate - dense, so the glycemic load is likely to be high.
Regarding carbohydrate source, a diet with a low versus high glycemic index can be used to reduce HbA1c moderately (by ∼ 0.5 %).13 Case series and pilot studies reveal more substantial improvements in HbA1c and other benefits (less hypoglycemia and reduced glycemic variability) with a very low — carbohydrate diet (VLCD).14 — 21 Although varying to some degree among studies, a VLCD is typically defined as ≤ 20 to 50 g per day of carbohydrates or ≤ 5 % to 10 % carbohydrates as a proportion of calories.22 — 24 In T1DM, small sample sizes and methodological issues limit the significance of VLCD benefits, and little is known about prevalence, practice, and sustainability.
Exceptional glycemic control of type 1 diabetes without high rates of acute complications may be achievable among children and adults with a very low — carbohydrate diet.
Low Glycemic Grain Free Beef Blend is formulated to be higher protein than our standard blends, very low carbohydrate, low calculated glycemic load, and relatively Glycemic Grain Free Beef Blend is formulated to be higher protein than our standard blends, very low carbohydrate, low calculated glycemic load, and relatively glycemic load, and relatively low fat.
Since a white potato is approximately 35 percent carbohydrate, that calculates to about 80 grams of carbohydrate with a very high Glycemic Index (GI) of 95.
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