Sentences with phrase «very high heat cooking»

Unrefined coconut oil has a stronger coconut taste and is best for medium - high cooking while refined coconut oil has little taste and is best for very high heat cooking.

Not exact matches

4) Meanwhile, bring a griddle pan up to a very high heat and cook chicken, turning occasionally for about 8 minutes until well charred and cooked through.

Spray a large nonstick skillet with nonfat cooking spray and place over high heat until very hot.

** Coconut milk if cooked over very high heat is prone to separation, so just mix in a little corn flour paste to give it a smooth finish if separation occurs.

ADD the cauliflower florets, red pepper flakes, and 1 cup water and bring to a simmer over medium - high heat, then reduce the heat to a gentle simmer, cover, and cook, stirring occasionally, until the cauliflower is very soft and almost falling apart, 22 to 25 minutes.

For Vegetarian Option - use veggie bacon (like Morningstar Farms) cut strips into very small pieces and cook in a frying pan over medium - high heat.

The only way for me to get it the way I like is to cook things separately, in a cast iron pan, at a very high heat, and very quickly.

Sweet potatoes are very forgiving and can roast at heats lower or higher than 375 °F, so the most efficient way to cook them is to include them in the oven while you are cooking something else.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

If you don't have a gas stove, put them in the oven on broil (or the highest heat setting, if your oven doesn't broil), and cook until very browned.

Put lid on crockpot, and cook on low heat for 10 - 12 hours (or 5 - 6 on high), or until meat is very tender.

Add the vinegar and honey and cook uncovered over high heat, stirring frequently, until the liquid has evaporated completely and the beets are very tender and dry, about 6 minutes longer.

Cook over very high heat, stirring, for 3 - 4 minutes, then remove to a serving platter.

Because there are no milk solids that have the potential to burn, ghee has a smoke point of 485 °, meaning you can cook with it over very high heat.

Cook for 1 1/2 to 2 hours over medium high heat until meat is very soft.

Stir - frying: Stir - frying is a very quick cooking technique that uses relatively low amounts of fat and very high heat.

Cooking the vegetables for a short time on very high heat will give them a nice sear and prevent them from getting soggy.

Bring the water to a boil over high heat, reduce the heat to medium, and cook until the potatoes are very tender, about 10 minutes.

Heat a drizzle of cooking oil over very high hHeat a drizzle of cooking oil over very high heatheat.

Cook the seitan over very high heat until the seitan is heated through and slightly browned.

Increase heat to medium - high and cook, stirring occasionally, until onion is very soft and golden brown, 8 — 10 minutes.

Cook bacon in very large pot over medium - high heat until brown but not yet crisp, stirring often, 8 to 10 minutes.

Cook over medium - high heat, stirring occasionally, until most of the liquid has evaporated and apples are very soft, 1 — 1 1/2 hours.

It is very important that you don't cook it at too high of heat or for too long otherwise it will break down the thickening properties of the arrowroot.

Coconut oil is very stable with heat, so can be used and cooked at very high temps without burning.

Coconut oil has a very high smoke point and it's excellent for high heat cooking.

Pour the olive oil into a pan and leave until it's very hot, then add all of the zucchini along with a good pinch of salt and cook on a high heat.

4) avocado oil has some very favorable qualities: high mono - unsaturated fat content, and the highest smoke point of any of the common oils — which means you can cook with it, without worrying about it breaking down in the heat, and it has lots of chorophyll in it — hence the green color

You have avocado oil listed as a light cooking oil, but it has a very high smoke point and I've read other articles advocating avocado oil for high heat cooking.

The article goes on to say that potatoes that are high in glycoalkaloid toxin, the green and sprouting ones, have a greater percentage of the toxin in the flesh, and that the glycoalkaloids are heat stable until the very high cooking temperatures found in deep frying which impart their own set of problems.

In very large skillet cook onion and mushrooms in hot oil over medium - high heat until tender and any liquid has evaporated, stirring occasionally.

If you choose to do so, cook very long or use a pressure cooker for the high heat.

I cook a lot of Asian food at home, which requires very high heat.

It remains stable even at very high heat, so it is the ideal cooking oil.

I love using coconut oil for cooking because it's very stable and doesn't break down under high heat.

Natural corn starch is shaped and sized in a way that it is not resistant to digestion, but when repeatedly heated and cooled, it forms a new type of starch that is very resistant to digestion AND can withstand high heat as found in cooking.

Turn the heat up to medium high, and cook for another 1 - 2 minutes until the syrup evenly coats the pistachios and is very thick.

Add the leeks and cook over medium - high heat for 15 minutes, or until very tender.

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While onions are cooking in a small saucepan, on medium high heat, reduce a half - cup of good, red Balsamic vinegar until it is very thick syrup.