Sentences with phrase «very high meat»

You'll probably find that the reason her stool became loose is that Origin has a very high meat protein percentage and as such dogs who aren't used to it often take up to 4 weeks to adjust.

Very high meat content and high quality at that, potatoes in 2 places, whole eggs, fish oils for heart health, sunflower oil for coat and skin, many fruits and veggies.

But if you compare to what the science says is healthy, you can see that pushing such levels of meat intake is indeed a very high meat intake.

Not exact matches

On the other hand, the butcher might have his own very good reason for selling his previously high value meats at temporarily knocked - down prices, just as in the market lows of March 2009 you could buy some blue - chip stocks at almost penny stock prices.

Although the meat of avocado is very soft, it holds up surprisingly well to the high heat of the oven and stays stable without melting.

The seeds are high in copper and are a great source of iron and calcium, making them very important to my meat and dairy - free diet.

It's always important to us that our leftover grass - fed meats don't go to waste since they're high quality rare meats and very expensive (see GrassfedTraditions.com)!

At the very least, purchase Scottish or Irish rolled oats (they are treated at lower temperatures) and consume in a diet with plenty of minerals and healthy fats; butter, organ meats, etc to balance out the mineral depleting effects of high phytate foods.

They are very meat - like in that they are high in protein, take on flavors in a sauce (or salad) and are very versatile.

i keep reading about how dark chicken meat and chicken skin are very high in PUFA's, so not to indulge too much.

The market offers grass - fed beef and free - range chicken alongside standard meats and poultry, but David Painter says the natural products are very popular despite their higher price points.

Frying (or sauteing) with just enough fat or oil to prevent sticking at a relatively high temperature causes the meat to brown — in very simple terms, the proteins at the surface of the meat are converted to other proteins that result in a more intense flavor.»

Due to the heavy consumption of processed vegetable oils and grain - fed meat & dairy products most people have very high levels of omega 6.

Put lid on crockpot, and cook on low heat for 10 - 12 hours (or 5 - 6 on high), or until meat is very tender.

I realize that most recipes will tell you to roast turkey legs for an hour and a half at 350 degrees F, but as always when roasting poultry, I find that roasting turkey legs for a short time at a very high temperature yields the best results — crisp, well - browned skin and juicy, succulent meat.

As I think I've told you, lamb is probably one of my favorite meats, but I don't cook it very often because of the high cholesterol.

The high water binding capacity of potato starch, measured through its high viscosity, is very useful in snacks, meat and bakery products, powdered foods and whenever lower relative concentrations or dosage of starch is preferred.

Cook for 1 1/2 to 2 hours over medium high heat until meat is very soft.

The dried coconut meat is ground into a very fine powder, giving it a creamy consistency due to its high fat content.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

The dried coconut meat is ground very finely, giving it a creamy consistency due to its high fat content, much like other nut butters.

I am not at all a big promoter of low - fat foods, but to start off a meal with a high fat meat spread, move onto a main meal that has vegetables cooked in lard, then very fatty meats put in and cooked slowly... OMG!

Please note: Meat is a high protein food — and very large amounts of protein may put a lot of strain on your baby's immature kidneys (read more about protein here).

When access to meat is suddenly provided, the meal may for one reason or another be contaminated, and then the levels of clostridial toxin become very high in the bodies of people with not enough trypsin to counteract it.

As such, the data show very low intakes of vegetables, fruits and their derivatives, low consumption of cereals, mainly refined, and high intake of meats and their derivatives and products prepared with high sodium, fat and added sugar content.

Further, a 2003 review of more than 500,000 participants found a decreased risk of 25 percent to nearly 50 percent of all - cause mortality for very low meat intake compared with higher meat intake.

As you can see this workout is very intense and because of the high volume work you'll need to lower the weights.After the third work day, rest for two days.You should eat about 3 hours before this workout and do some heavy (but clean) eating after the workout.This means that you should eat lots of protein (around 1.5 g / lb a day) from lean meats, eggs, fish, low fat milk and nuts.As for the carbs — eat low glycemic carbs through out the day and a big meal of high glycemic carbs along with protein right after the workout.

In addition to being made form low grade meat, the floury bread roll is made from very refined wheat and all the mayonnaise, cheese and other condiments mean that while a burger is high in protein, it's also high in carbs and fat too.

- Red meat has high levels of zinc so it is very good part of a testosterone diet.Red meat sources include steaks, pork chops, ribs etc...

Take a skillet and put some nonstick spray on it, slap the meat on there and put it on some very high heat.

Kathy Freston, Author, Quantum Wellness: Gardein: it's veg, super high protein, very low fat, and beyond delicious... even for meat lovers.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

In fact, some of the healthiest diets in human history have been very high in meat and animal fat.

Lean meat is very high in methionine which competes with tryptophane for absorption.

The small increase in CVD for white meat was 5 % and that was only in the very highest quintile of consumption.

The other thing that Price discovered was that the healthy isolated peoples put a very high value on certain nutrient - dense foods like butter and cream, eggs, organ meats, insects, fish, fish eggs, fish oils and shell fish.

Start by reading our general guidelines, then move on to articles about the fat - soluble activators, vitamins A, D and K. Dr. Price's most important discovery was that all traditional diets contained very high levels of these vitamins, found in foods like egg yolks, butter, organ meats, animal fats and certain sea foods.

are very high in cadmium (along with crab meat).

Organ meat are very high in nutrients, inexpensive and can be prepared in many different ways.

Now, I'm where I am, and he's eating a lot of meats, fish, beef, little bit of chicken, high fat, very... He's incredibly dense and intelligent and vocal and...

Consume foods that contain very high levels of minerals and fat - soluble vitamins (vitamin A, vitamin D and vitamin K2 found in seafood, organ meats and animal fats).

Pizza is everyone's favorite food for a reason, but commercially made pizzas are also very unhealthy with their high calorie combination of fat, refined flour and processed meat.

Maybe concerns with a too high a protein intake are only valid in a «cordainesque lean meat diet», one that is deliberately (and un-palatably) very high protein.

Grass fed meats are very high in omega - 3, low in omega - 6, but much lower in fat than conventionally raised meat.

So finally my question to you, I already eat a very heavy diet of proteins... meats, poultry and eggs mainly... but I also supplement my post-workouts with a protein shake with water or almond milk (I find milk to be too high in sugar and preservatives to be good for your body).

All these vitamins were consumed in very high levels in primitive diets.19 Today, due to disastrous dietary advice, most people avoid the dietary sources of these critical nutrients — egg yolks, butter, organ meats, meat fats, goose and chicken liver, cod liver oil, fish eggs and oily fish, and some fermented foods like sauerkraut.20

Anyway, just wanted to thank you specifically for the warnings about «barbecued meats or meats cooked at very high temperatures.»

The amino acid makeup of muscle meats is very high in tryptophan and methionine and very low in glycine (5).

The Blood Type Diet gets very specific, but at a high level recommends a vegetarian diet for type As, a meat - heavy diet for type Os, avoiding grains that contain proteins called lectins if you're type B and a low - lectin, pescatarian diet for ABs.

Consuming meat that has been cooked at very high temperatures and consuming fewer phytonutrient rich foods can lead to increased levels of oxidative stress.