Sentences with phrase «very high oxygen»

They have a very high Oxygen Radical Absorbance Capacity (ORAC) value; the ORAC scale is a method of measuring antioxidant capacities.

Not exact matches

All grades combine high, adjustable shrinkage from zero up to 60 percent and a very high barrier against oxygen and moisture with outstanding transparency, high gloss and — despite the comparatively low thickness — very high tear strength and puncture resistance.
In simple terms, the anaerobic system (without oxygen) produces energy at high rates for very short periods (sprinting).
Very high altitudes can cause headaches, dehydration and nausea, due to the reduced amounts of oxygen and moisture in the air.
There are basically two types of lines, those produced by collisions between the atoms or ions and the electrons in the surrounding gas, which are called collision lines, and which are very bright for elements such as oxygen, nitrogen and neon, and lines which are produced when ions capture free electrons, which are called recombination lines, and which are bright only for those gases with the highest abundances in the interstellar medium: hydrogen and helium.
But the very property that makes oxygen so dangerous — its high reactivity — also makes it a rich source of energy.
«Stalagmites are a very interesting proxy because they can be very well dated and they can also be measured at high resolution to give us oxygen measurements that we can relate to rainfall,» Carolin said.
The Innsbruck data also show that, due to the very high proportion of oxygen - containing compounds, the total global amount of urban emissions is significantly underestimated.
This would include low oxygen subsurface sites with environmental conditions predating the Great Oxidation Event that occurred about 2.3 billion years ago when the atmosphere went from very low to high oxygen concentrations.
«We know, for example, that oxygen was likely very high a bit more than 2 billion years ago — but there were no animals,» he says.
I've been experimenting with T10 dextran coated iron oxide nanoparticles, obviously not the same as fullerenes, but still a very interesting tool, I've been testing if the coating is giving the particle antioxidant abilities because of it's the (basically) indigestable sugar chains (glucose) creating a high surface area which are largely made from hydroxyl groups, I hypothesised this act's as a «sink» for reactive oxygen species converting them to water.
For this work, he has used a number of ultra-high vacuum surface science techniques to, for example, identify and explain several very unusual mechanistic features of the heterogeneous chemistry occurring in a catalytic converter including: a) the dramatically different CO oxidation reaction mechanism on ruthenium metal relative to other late transition metals; b) the structure sensitive selectivity of the NO reduction reaction on rhodium metal; c) deactivation of rhodium metal at high oxygen partial pressures; and d) the significantly different CO oxidation reaction mechanism over oxidized rhodium metal.
Now, if you have all this very cold, nearly freezing water surrounding these ice caps, sucking up carbon dioxide out of the polar atmosphere, at nearly the highest possible rate, 30 times faster than oxygen, and 70 times faster than nitrogen, doesn't it stand to reason that the air that remains might just have a lot less carbon dioxide in it than the atmosphere across the rest of the planet?
Charcoal is made from wood (or coconut shells), by heating it at very high temperatures (800 to 1,200 degrees) with very low oxygen concentrations.
It is a very time - efficient way of burning fat that will boost your metabolism and excess post-exercise oxygen consumption levels much higher than continuous training.
I've been for the past almost month or so getting my blood oxygen levels very short intermittent phases down into the high 70's for up to six minutes at a time.
When the body has a higher temperature, it makes oxygen more available to white blood cells that kill the very bugs that are making us sick.
Oxygen comes to us limited to 21 % and there is little can do about that (other than live a very high altitude).
Now, eat the wrong foods over and over again that are very, very high in vegetable oils that become rancid due to the way they are processed, the fact that they are heated at high temperatures, or that they are exposed to Oxygen that same process of inflammation that happens inside your body on a systemic level and why this matters is this.
The oxygen sensors was replaced when I got very high fuel consumption (+30 fuel trim) and P0171 System too lean in MIL.
At the W.M. Keck Observatory on the very high altitude summit of Mauna Kea, there was no routine monitoring of mental functioning, blood oxygen levels, blood pressure or heart rate of workers.
The O2 lounge, AKA the oxygen bar, will pump air with 90 % oxygen into your very own O2 station while you sit and sip a healthy smoothie, thereby combating that nasty altitude sickness that can hit when you're up this high in the Rockies.
A well - studied example is the oxygen minimum zone that develops off the west coast of South America and is generally thought to be due to the high nutrient inputs and the very productive fisheries in the region; in addition in this region the bottom waters tend to stay oxygenates — the zone develops in the mid-ocean depths.
Analyses of the oxygen isotopes of these fossils suggested very warm temperatures for high latitude seas (~ 65 ° S), probably between 20 °C to 25 °C.
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