Sentences with phrase «very high salt»

Even though this playdough recipe is made from all natural ingredients it does have a very high salt content and should not be consumed.

The canned soup's appeal is mainly due to its very high salt content.

Not exact matches

It separates two containers with a membrane — on one side is the contaminated water, and on the other side is water with a very high concentration of some kind of solute, usually salt.

Although a total of $ 800,000 in real estate crowdfunding sounds like a lot, I view it as buying a $ 800,000 portfolio of 12 + different properties across the country at much lower valuations and much higher net rental yields compared to having $ 2,740,000 in one very expensive rental property in San Francisco that is now at risk of depreciating due to declining rents and new tax legislation that limits mortgage interest deduction and SALT deduction.

The concept is simple: you preheat a block of Himalayan salt to a very high temperature on your grill or stovetop and cook whatever you like......

Add vanilla and salt, and beat on high for two full minutes until very fluffy.

Small halved sprouts, tossed in oil and plenty of salt (they need it) and roasted on very high heat until crackly on the outside.

In a bowl of mixer with a whipping attachment, whip eggs, sugar, salt and vanilla at high speed for 5 - 6 minutes until you get a very airy and bright cream.

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.

In a mixer bowl whip eggs, sugar, salt, and vanilla at high speed for 5 - 6 minutes until you get a very fluffy and light mixture.

3 cups fine ground blanched almond flour (What I recommend) 1/2 tsp salt (or just slightly under that amount) 1/4 tsp baking soda 1/4 cup coconut oil / palm shortening, softened or liquid 2 Tbls honey 2 large US size eggs, room temp eggs Note: For best results use a high quality very fine ground almond flour like THESE brands.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

1 lb FRESH string beans (frozen is okay, but not as good — DO NOT use canned string beans) 3/4 cup walnuts 2 very large onions, chopped Canola oil or other high temperature vegetable oil (enough to cover size of frypan) salt and pepper to taste

Research has shown that people who often add salt to what they eat are at a very high risk of developing and experiencing acid reflux problems.

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

In a very small saucepan, bring the broth and a pinch of salt to a boil over high heat, then pour it over the couscous.

bottle of beer, divided 1 very large white (or yellow) onion, thickly sliced 4 fresh Serrano peppers (or substitute jalapenos) 2 tablespoons canola or high - oleic safflower oil 4 cloves garlic 1 large stalk celery, diced 2 medium green bell peppers, chopped 1 tablespoon cumin 1/2 teaspoon freshly ground black pepper 1 teaspoon dried oregano leaves, preferably Mexican 1 package chicken - style seitan, well chopped (or substitute regular seitan) 1 4 - ounce can chopped fire - roasted green chiles, preferably Hatch 1 chipotle pepper (from canned chipotles in adobo), minced 2 1/2 cups crushed tomatoes (about 3/4 of a 28 - oz can) 1/2 teaspoon salt 1 1/2 cups reserved bean cooking liquid 1/2 ounce bittersweet chocolate Fat - free sour cream (or vegan sour cream) and chopped red onions, for garnish

Place steamed cauliflower along with the sauteed onion and garlic in a high speed blender or food processor along with nutritional yeast, stock powder, liquids and some salt and pepper and proceed to blend until very smooth and creamy.

Tuna casserole is usually very high in added salt, so yes, you would notice this.

A note on chicken stock: Most stock powders are very high in salt and not much else so look for a ready to use liquid variety with as little additives as possible, and preferably low salt as you can adjust this to your taste.

The salt content in them is very high.

Whiz on high in the blender until the salted caramel mixture is very smooth.

Filling: 5 tablespoons extra virgin olive oil, divided 1 cup finely diced onion 1/4 teaspoon hot red pepper flakes, or more to taste 1 red bell pepper, diced 4 cloves garlic, minced 1 cup fresh corn kernels 1 large bunch (or 2 smaller bunches) Swiss chard, stemmed and finely chopped 1/2 teaspoon fresh thyme leaves, chopped 1/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons dry white wine or water 1 pound firm tofu (use very high - quality tofu for this dish) 10 - 12 fresh basil leaves 1 teaspoon salt 2 tablespoons fresh lemon juice 1 tablespoon rice vinegar or cider vinegar Paprika, for dusting

Sprinkle on some salt and dill, and you have yourself a very low calorie, high protein substitute for cream cheese.

Heat 1/4 cup oil in same skillet over medium - high until very hot and shimmering, about 2 minutes; season with salt.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

In large bowl of electric mixer, beat eggs, sugar, and salt at high speed until very pale and thick, about 5 minutes.

Percentage of daily intake suggests that any food item with less than the recommended daily intake can still be consumed despite the fact it may have very high levels of fat, sugar, salt or calories and should be avoided.

Purée nuts, agave, salt, and 4 cups very hot water (but not boiling; hot water yields creamier milk) in a blender on high speed until very smooth, about 2 minutes.

Predicting the MLS postseason is always an iffyproposition, not the least because league rules promoting parity mean there «soften very little separating the highest seed (this year it's Columbus, with 49points) from the lowest (Real Salt Lake, 40).

These products didn't taste very good so MFGs started adding bizarre ingredients to traditional recipes, not just higher amounts of sugar and salt, but weirdo «flavorings» to trick tongues and brains into tasting food that wasn't really there.

Most of the foods that industry currently provide are very high in salt, fat, and sugars and are therefore more likely to cause cardiovascular disease and predispose to cancer than healthier alternatives.

A while back I wrote about what seemed like very high sodium levels in the school food served in my district («Like Salt in a Wound: High Levels of Sodium in School Food «-Rhigh sodium levels in the school food served in my district («Like Salt in a Wound: High Levels of Sodium in School Food «-RHigh Levels of Sodium in School Food «-RRB-.

«The fact that our housing market is very competitive and the SALT deduction offsets high state taxes, often is enough to get a recruit to relocate.»

I was studying the molecular biology and biochemistry of these organisms because their proteins had to be very stable to withstand very high temperatures and salt concentrations.

«Ecstasy or «Molly» users in the U.S. are at very high risk for using drugs containing adulterants such as «bath salts» and methamphetamine,» said Dr. Joseph Palamar, PhD, MPH, of the New York University Rory Meyers College of Nursing Center for Drug Use and HIV Research (NYU CDUHR).

Both groups noticed something else, though, that has an even more fundamental meaning for our understanding of how taste works: Though the ENaC-less mice did not seek out salt, they did avoid water with very high concentrations of it.

«It's remarkable that all the disordered rock salts people have come up with so far have very high battery capacity.

«Salt is abundant in the food supply and the average sodium level for Americans is very high — much higher than what is recommended for healthy living,» Anderson said.

In their system, a very high concentration of the organic salt sodium trifluoromethanesulfonimide (NaTFSI) stabilizes DMSO in the presence of sodium.

Some organisms thrive in salty environments by lying dormant when salt concentrations are very high.

Calcium gluconate is a salt of calcium and gluconic acid; it has basically no medical value in pregnancy, but it delivers a shot of energy, and this temporary «high» made it very popular among patients.

Corrosion occurs when chloride invades from de-icing salt and destroys the reinforcing steel inside concrete or when CO2 from the atmosphere lowers the concrete's normally high pH. The damage becomes worse over time and is often visible only at a very advanced stage.

Felder's research was based on a study population tested previously at UVA by Robert M. Carey, MD, who evaluated how the kidney metabolizes salt in a population of 183 adult volunteers who agreed to follow a special diet of high salt for one week and very low salt for another.

Process coconut milk, frozen bananas, peanut butter, vanilla, and remaining 1/8 teaspoon salt in a high - powered blender or food processor on high until very creamy, stopping to scrape down sides and press bananas into blade as necessary.

And when you consider all the added sugars found in most commercial brands of this condiment, it's no wonder it got such a bad rep.. However, if you can find a brand without any added sugars or make it by yourself with tomatoes, vinegar, salt and spices, ketchup can become a real healthful gem in your diet — it's very low in calories (there are only 15 calories in one tablespoon, compared to 100 calories in one tablespoon of mayonnaise), contains practically no fat and it's especially high in lycopene, one of the most important cancer - fighting phytonutrients found in tomatoes and other red fruits and vegetables.

Dead Sea salt has a very high mineral content and epsom salt is high in magnesium.

So a diet that is very high in salt is likely due to a dietary pattern.»

The beach / ocean is possibly the best place as not only are sand and salt water extremely conductive, but salt water is also very high in magnesium.

It seems it's accepted now that high salt can have adverse effects, «but whether very low sodium levels are beneficial is less well accepted,» she said.