Sentences with phrase «very high water»

Indeed, the high SSTs were accompanied by very high water vapor amounts.

This is a very high water intake for an animal of this size.

Many people without power are also without water, and many exotic pets have very high water requirements due to their small sizes and fast metabolism.

It has a very high water content which often means the dog can enjoy a larger portion per meal to provide the same number of energy calories as an equivalent portion of kibble.

Leaving the faucet running could lead to a very high water bill.

Top - end tablets have set a very high water mark for screen quality though — easily eclipsing laptops, netbooks and most computer monitors — and we think the miScroll's screen is good enough to watch the odd movie or TV episode on.

Grapes We all should eat more fresh grapes (and not just the fermented kind which is wine) because of its very high water content and antioxidants.

Mozzarella Cheese is an Italian cheese that comes in two forms; Fresh Mozzarella has a very high water content and is stored in water or brine to keep it fresh.

It also has a very high water content.

Now, we do have very high water pressure in our house being at the beginning of our street main line, and even with the valves turned down and the toilet flushesd to decrease the flow some, the sprayer turbo deflects off the Dawg.

Watermelon and cucumber both have a very high water content, so this is ideal as a light snack before or after exercise.

Hi, Debbi, Never use Earth Balance for pastry as it has a very high water content, so it won't hold its shape and puff out.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

Not exact matches

Acrylamide has been linked to cancer in mice and rats when it's put in their drinking water, but only in very high doses.

It separates two containers with a membrane — on one side is the contaminated water, and on the other side is water with a very high concentration of some kind of solute, usually salt.

But fuels high in ethanol are causing problems — marine engines don't like them very much since they attract water and corrode tanks and battery jumps.

«The difference this time,» predicted Byron R. Wein, a former chief investment strategist at Morgan Stanley, who started working on Wall Street in 1965, «is that the high - water mark that people reached in 2007 is not going to be exceeded for a very long time.»

Even though mountains should not exist at this point (because mountains only come about via deadly tectonic plate shifts and everything was very good on day seven), the flood waters covered the highest mountains.

This process uses water under very high hydrostatic pressure that destroys harmful food bacteria while maintaining fresh food characteristics, such as flavor, nutrients, and nutritional value.

In a high - speed blender, combine the groats with 3 cups of water until very smooth.

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.

I'd recommend that you either should have cucumber or zucchini + lemon as these ingredients add to the content of juice because it has high water content plus it only contains very minimal amount of sugar so it is safe to add this without worrying about the

If you don't have a high - speed blender, you may need to add up to 1/2 cup very cold water to help it blend more easily.

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

Dried fruit is very high in sugar because all of the water is removed when the fruit is dehydrated, making the fruit smaller in size and more concentrated in sugar.

In a high - speed blender, blend almonds and water on high speed about 30 seconds, or until very well mixed.

Add in vanilla and hot water and mix on high until the filling is very fluffy.

The neat thing about traditional baguettes is that they have a very high ratio of water: flour, which is why the baguette pans are so useful.

ADD the cauliflower florets, red pepper flakes, and 1 cup water and bring to a simmer over medium - high heat, then reduce the heat to a gentle simmer, cover, and cook, stirring occasionally, until the cauliflower is very soft and almost falling apart, 22 to 25 minutes.

Add the water and beat on medium to high speed until very glossy and stiff peaks form (5 to 7 minutes).

Traditional cucumber kimchi, while very delicious, does not last long in the fridge due to its high water content, hence can't be enjoyed over a long period of time like napa cabbage kimchi.

Let it boil on a medium / high heat until 300 degrees or so, then lower the temps a bit (because at this point most of the water in the liquid will be boiled off and the temp will rise VERY quickly) and keep the heat on until it hits 350.

We mainly drink water because I try to watch our sugar intake and juice is usually very high in sugar.

The high water binding capacity of potato starch, measured through its high viscosity, is very useful in snacks, meat and bakery products, powdered foods and whenever lower relative concentrations or dosage of starch is preferred.

Combine the fresh strawberries, date (or maple syrup), and water in high - speed blender, and blend until very smooth.

I came across a cookbook few months ago on probiotics and yoghurts and in order to make a homemade yoghurt, you use full fat coconut milk and store - bought plain coconut milk yoghurt, heat the coconut milk until a certain high temperature, mix in, pour the rest in sealed jar, place the jar in a very hot water, and allow the whole thing to ferment.

Blend on high until everything is very smooth (if it is too thick, you can add a few more splashes of water).

Bring the water to a boil over high heat, reduce the heat to medium, and cook until the potatoes are very tender, about 10 minutes.

I have a question: does anyone here know how to culture directly w / freeze dried young coconut milk powder, coconut sap, special yogurt probiotics and pure, very high quality water?

As I had been employed with Coleambally Irrigation in many guises, but most recently as the Irrigation Distribution Manager I was very familiar with the high quality irrigation water and soils of the district and applied this knowledge to my farming techniques.

Chestnuts compared to other nuts: Chestnuts have a high water content and very little oil.

• The Sidel Super Combi - an all - in - one system for water and carbonated soft drinks (CSD) production that delivers ready - to - sell products at very high speed, with maximum uptime and ease of operation — all at the lowest TCO.

Filling: 5 tablespoons extra virgin olive oil, divided 1 cup finely diced onion 1/4 teaspoon hot red pepper flakes, or more to taste 1 red bell pepper, diced 4 cloves garlic, minced 1 cup fresh corn kernels 1 large bunch (or 2 smaller bunches) Swiss chard, stemmed and finely chopped 1/2 teaspoon fresh thyme leaves, chopped 1/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons dry white wine or water 1 pound firm tofu (use very high - quality tofu for this dish) 10 - 12 fresh basil leaves 1 teaspoon salt 2 tablespoons fresh lemon juice 1 tablespoon rice vinegar or cider vinegar Paprika, for dusting

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

The sparsely furnished rooms, which feature private baths (but no hot water, which is very common throughout Costa Rica) are large with high ceilings and screens, thus providing cooling cross-ventilation.

Cover the setup loosely with plastic to retain moisture, spritz the surface lightly with tepid water every day if it seems dry, and then, after the seeds have sprouted, remove the plastic and move the containers someplace where the seedlings will receive plenty of bright light — either the sill of a super-bright, clean window; very close to a four tube fluorescent fixture; or under some high - intensity grow lights.

Purée nuts, agave, salt, and 4 cups very hot water (but not boiling; hot water yields creamier milk) in a blender on high speed until very smooth, about 2 minutes.

With the food processor still on high speed, slowly drizzle the water in one tablespoon at a time until the mixture appears a bit lighter in colour and the water has been fully incorporated (the mixture will be very sticky at this point).

Another common tactic for controlling weeds is raising and lowering the water in the rice fields to very high and low levels.

Black bean spaghetti (only ingredients: black beans, water) is very high in protein, low in carbs (14g) and tastes so good!