Sentences with phrase «very hot butter»

Another variable: add thinly sliced white button mushrooms, seared once over lightly in very hot butter and sprinkled with dry thyme, to the brussels sprouts mix.

Not exact matches

So, aside from hosting today's CA (Chocoholic's Anonymous) meeting, I'm also taking part in my very first #BundtBakers month, and I can't wait to show - and - tell this decadent Hot Chocolate Buttered Rum Bundt recipe with you!

Hot weather can be very difficult for pastry crusts because it melts the butter, rather than keeping it in cold bits throughout the flour.

If it gets really chilled and solidifies again it can be re-liquified with very little heat so you don't end up with hot butter again.

Will she remember that her mother baked fresh bread and made homemade peanut butter for her because that's her favorite thing to eat, made hot dosas and idles very morning for breakfast, colorful popsicles with variety of fresh fruit juices in summer?

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper asButter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper asbutter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper asbutter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper asbutter the paper as well.

Drizzle in melted butter (or oil) very slowly, whisking the entire time, to prevent hot butter from cooking the eggs.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

IMPORTANT: Be careful with the melted butter, as it gets very hot on the grill.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

They look delicious, I don't know if it's intentional but the frosting looks heart shaped to me very pretty pictures #TastyTuesdays farmerswifeandmummy recently posted... Hot Cross Bread and Butter Pudding for Easter

In a pre-heated boiling hot pan (very important) add a dollop of butter or oil of choice and pre-heat it until you reach a high temperature.

I like to grab them when I'm running out the door to work, they're very easy to consume while also driving a car (a thermos of hot coffee on the other hand...) My second favorite part of this recipe is the fact that it got me to explore making my own almond butter.

Heat up a Dutch oven very hot and then add a couple tablespoons of butter, bacon grease, or refined coconut oil.

When the butter is melted and hot, add the onion and sauté until very soft and translucent, about 10 minutes.

Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth.

There's something very special about a freshly made tortilla hot off the comal smothered with melted butter.

Parts of the directions to FOLLOW CLOSELY: make sure your butter is hot before you pour it into the egg mixture and * then * make sure your drizzle that butter in very, very slowly.

Dough 1 pkg Gluten - Free Heaven Sweet Roll Mix Yeast packet (included with Sweet Roll mix) 1 1/2 warm milk (or dairy - free milk) 6 Tbsp butter, softened (or dairy - free) 2 eggs (or egg replacer) 2 tsp pure vanilla extract Topping 1/2 c. butter, melted (or dairy - free) 1 c. brown sugar 4 tsp cinnamon Glaze 1 c. powdered sugar 1 Tbsp butter, melted (or dairy - free) 1/2 tsp pure vanilla extract 2 Tbsp very hot water Using an electric mixer stir together milk, butter, eggs, vanilla extract and yeast.

I rolled the dough to about 6» or so and buttered with the left over ghee (or butter) and placed butter side down on very hot skillet for 2 min.

You can make a very basic buffalo sauce by mixing the hot sauce with melted butter in equal parts.

That chambers recked my head far to many mistakes today and to be fair he wasn't at fault for all the goals because the goals came from the runners running into the box you have to have people picking these runners When I am on the pitch playing I get annoyed because defenders are very close to me so i seat back and wait for that moment to run into the space with a goal no one would even see me but that is on the local field and not on professional level come on seriously I can except cotinou free kick but elanas goal and cotinou second even mane the way he ran in for goal as if he was a hot knife cutting through butter unacceptable these mistakes are school errors 3 errors on the same match to much to digest

2 Tbsp hot water 2 Tbsp soy sauce 2 Tbsp almond butter 1/4 tsp garlic powder or 1 clove fresh garlic 1/4 tsp cracked pepper 1 lb very firm tofu sliced in thickness to your liking Salt & Pepper Kettle chips crushed Combine the first 5 ingredients in a blender, then pour in a bowl (or just mix vigorously in a bowl if you don't want to dirty your blender like me).

When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower.

In a nonstick medium skillet, heat the butter over medium heat just until very hot.

Let the pan become very hot on the stove and grease with a nub of coconut butter or ghee or swipe pan with a piece of pork fatback (butter will burn).

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

This recipe has a very thin batter made of just water and chickpea flour, and then a light coating of hot sauce mixed with a * tiny * bit of butter or oil (because you have to live a little).

No berries, no avocadoes, no organic butter or meat (meats available are only chicken and goat, goat being very expensive), no high quality olive oil, limited vegetable choices especially during the hot dry season, and no access to specialty items.

Place the jars of coconut oil, coconut butter and raw honey in a pan with very hot water in order to let them soften.

J.Crew blythe blouse, Urban Outfitters blazer, Ann Taylor fur (very similar), J.Crew pixie pants, Lucky Brand boots, Michael Kors watch, J.Crew link bracelet, Kohls fox earrings, Coach clutch, Revlon Hot Coral lips, Butter London HRH nails

The muppets, halter tops, a beloved diner, a French restaurant, peanut butter, Led Zeppelin, open - mic nights, margaritas, billboards, the F - word, saucy texts, the Home Depot, chicken satay and very hot and frisky hijinks over the warm hood of a truck — all of these things and much, much more are part of their courtship, or at least star in metaphors or significant moments, all become part of a building intimacy.

The Ultimate Sauteed Recipe Guide Sautéing is a form of dry - heat cooking that uses a very hot pan and a small amount of butter or oil to cook the food very quickly.

Roast marinated pepper mixture in very hot, melted butter, in a large, wide, heavy pot, on top of the stove.

Keep warm in the oven until serving time, then place on hot plates (rinse plates under very hot water and dry well), or serve in a large heated bowl, topped with a teaspoon of cold butter that will melt into a well on top of the potatoes.

Instead of regular croutons, top with thick cubes of toasted, buttered, black - olive bread.Sprinkle with Parmesan, and serve very hot.

Strain them, and plunge them into a bowl of very cold (even ice) water, just briefly, and then drain and add the beans to a sauté pan with hot butter.

Toss quartered white button mushrooms (I used about two cups) just to sear once over lightly in the very hot sizzling golden but not brown butter (you don't want beurre noisette).

Serve with «sweated» onion pieces, green and red and yellow sweet bell peppers cut in chunks and par - boiled for 3 minutes, then sautéed lightly and quickly in a mix of very hot — but not so hot as to burn — corn oil and real butter, before baking with the meatballs.

Just once over lightly in very hot unsalted butter.

Sauté in very hot but not browned butter, just once over lightly.

I mostly use these, sliced quite thin, once over lightly in a very hot skillet, sautéed in butter.