Sentences with phrase «very hot habaneros»
I've done this with very, very hot habaneros and it removed up to 90 % of the heat from them.
http://www.fieryfoodscentral.com/ Not exact matches
The final consistency of the sauce was very smooth, very hot, and had a strong habanero flavor.
All of them could be categorized as very hot, but the hottest tested at New Mexico State University was the Chocolate Habanero.
While there are a lot of very good hot sauces on the market, the La Anita Green Habanero Sauce is my favorite of all.
... Chuck created the very 1st line of Chile - Specific Hot Pepper Sauces in the World featuring: chile cascabel, chile de árbol, chile guajillo, chile cayenne, chile serrano, chile pequín, chile ancho, chile jalapeño, chile chipotle, chile habanero, chile güerro, New Mexico Red & Green chile cultivars; and the more recent Super Hot Chiles: Bhut Jolokia (aka Ghost Chile) & Trinidad Scorpion chile cultivars.
Slice habaneros very thin and use gingerly when cooking, until you're more familiar with their heat — they're one of the hottest peppers on the planet.
A sharper, hotter yet more delicate Habanero sauce than Orange Label, Pink Label has a very subtle hint of applewood that really opens up on food.
Hi Dave!Those very scientific people (that's sarcasm, by the way) at Redwood City Seeds claim that they have a new variety called the Habanero White Bullet, which (they say) is 3 times as hot as the Red Savina.
Less malt body leads to a more pre-championship-game-pep-talk kind of spiciness from Copper Kettle's blend of ancho, guajillo, and habanero chiles, building sip by sip in a very pleasant way, like when just one hot wing isn't quite good enough.
The sauce is very smooth, very hot, and has a strong habanero flavor.
The hottest variety tested was a chocolate habanero with a rating of more than 300,000 Scoville Units, a very high score.