He said, «By the way, I'm a vice-president at Whole Foods, and I'm
very interested in your food.»
I will start him on solids next weekend (rice cereal) b» cos he is
very interested in our food when we eat.
Some babies will become
very interested in the food in their parents» plates as early as four months of age.
Keep in mind that appetites slow down as growth slows and there may be times when your child is not
very interested in food.
In reality, it could just be that he is uninterested in the bottle but
VERY interested in your food.
f your baby is
very interested in food and well developed at 5 months, early weaning may be possible.
Some babies will become
very interested in the food in their parents» plates as early as 4 months of age.
«Long Islanders are
very interested in food, drink and destination coverage.»
We are
very interested in food and how things are made, and we love to develop products based on how we feed our own family and how we feed our own pets.»
She may also decide to give him an appetite stimulant is he still isn't
very interested in food.
Not exact matches
Continuing with the dog
food example, we can see that ratings, comparison, and reviews all were all grouped as closely related to dog
food in general, implying that people that are searching for dog
food are
very interested in the comparison and review side of things.
As we've previously noted, technology is being applied to agriculture and
food in really
interesting ways — and the future of
food could be
very different than what we see today.
We are currently at a
very interesting point
in the evolution of our
food system.
«It's
very much a passionate
interest [I have]
in food.»
Being an acupuncturist I'm
very interested in how
food can affect our health & love Chinese
food & how they look at the energy dynamics of the ingredients.
Your taste
in food is
very interesting, yet
very approachable.
Framing your
food in one corner and including empty space next to it can create drama
in a
very interesting way.
I don't know anything about Polish / German
food - not much (or really, any) available here - so I am
very interested in something new!
I wonder if you've read the «Ideas
in Food» blog's experiments
in gluten free flour mixes,
very interesting!
Both recipe and technique sound
very interesting but what really fascinates me here is the
food styling
in the first photo — that is some truly fantastic work!
«The question posed to the panel was «why is Filipino
food in the United States not as popular as other Asian ethnic
foods», and the findings were
very interesting,» Quesada says.
«I think we offer a
very unique style of
food that no one else is doing
in Napa Valley, one that showcases what is produced locally and is approachable yet
interesting at the same time,» says Chef Humphrey.
So I've become
very interested in the history of certain favorite
foods in my house, which made this post
very enjoyable to read.
I'm
very interested in your health journey, as I find similar
foods impact my health (I am grain free too).
my sweet tooth and the newly discovered h.pylori
in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been
very interested in reading about your
food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion greens, a bit of sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil
in the mashed sweets — it was GOOD.
In contrast, the conference provided me with the opportunity to hear about projects successfully addressing food waste in developing countries, which I found very interesting and inspirin
In contrast, the conference provided me with the opportunity to hear about projects successfully addressing
food waste
in developing countries, which I found very interesting and inspirin
in developing countries, which I found
very interesting and inspiring.
very interested in the fermented
foods..
EPA and USDA are
very interested in learning more about new actions and accomplishments that reflect the nation's achievements, opportunities and ongoing challenges to reduce
food loss and waste.
I always, at a
very early age, had an
interest in food.
first time i come here ~ so many beautiful
foods in this blog ~ i like cooking and baking
very much ~ hope to get more
interesting here
In Savage Barbecue: Race, Culture, and the Invention of America's First
Food, Andrew Warnes searches for the origin of barbecue and is alternately overly scholarly and
very interesting, especially when he finds great quotes, like this one from journalist David Dudley: «Barbecue's appeal isn't hard to fathom and may explain why barbecue cookery seems such a Neanderthal corner of modern gastronomy.
A mutual friend recently introduced me to a woman named Lisa Helfman and, given our
very similar backgrounds (Houston moms / lawyers with an
interest in kids and
food), it wasn't surprising that we hit it off right away.
We (my husband, daughter and I) enthusiastically recommend her programs for those who are
interested in expert guidance
in holistic health and nutrition for their little ones (and themselves) as I genuinely feel that as a result of implementing her techniques and recipes into our daily routines, we have encouraged and maintained a
very healthy relationship to
food!»
Hi, I have done some research on your gofreshbaby as well as other reusable
food squeeze systems for baby
foods and am
very interested in it.
«You want kids to be
interested in eating a
very,
very wide range of
foods because variety helps create nutritional balance,» she said.
That's why I've been
very interested in the comments left on yesterday's post by two readers — Dana Woldow, the San Francisco school
food reformer, and Justin Gagnon, CEO of a school lunch catering service, Choicelunch.
WHEREAS, While agriculture has many challenges — during this 20 - month planning timeframe County farms experienced
very damaging frosts and a significant drought — farmers and consumers alike see opportunities
in Erie County to improve farm profitability and connect farms with the consuming public by addressing
interest in local farms and local
food; and,
Rev. Father Campbell also lauded government on the implementation of some social intervention programmes such as Planting for
Food and Jobs, and the 1 - District -1-Factory initiative, adding that «we are
very interested in these programmes because of their employment generation potential, especially for our youth».
Not
very appealing,» says Caroline Smith DeWaal, director of
food safety at the Center for Science
in the Public
Interest in Washington, D.C. «Treated sewage may be used
in certain water systems that then are used for irrigation.
«The proponents of these projects include some
very powerful economic
interests, and no one can dispute the dire need to increase
food security and economic development
in Africa, where populations are growing
very rapidly,» Laurance says.
So does the
food system, once you get away from growing
food [
in] oil which is our current preoccupation and one that isn't going to last much longer, the need for local production and control and whatever
food has the same, and I was trying to argue at the end I think much the same thing is sort of happening with culture as well, that we have simultaneously this incredibly
interesting global thing, the Internet and it's allowing you to live
very locally and globally at the same time.
She will show you,
in a
very interesting way, how to take better care of your body through whole
foods and a lot of sweaty workouts.
Her
interest in health and wellness started at a
very young age and her philosophy on
food has evolved from being a strict vegan at 17 to now eating fish, eggs and occasionally dairy with the attitude that what matters most is knowing where you
food comes from and eating REAL
food.
What Molly was describing — her
interest in very specific
foods — and her admission of the satisfaction that comes from controlling her
food intake, made me begin to wonder: Is all this restriction just an eating disorder by another name?
Just today I've watched
very interesting and thought provoking interview with Ori Hofmekler, who among other things basically says that the way to increase health and longevity is to lower insulin as much as possible (beans immediately spanng to my mind after hearing this), which is done,
in part, by correct
food combining (or rather separation).
During this period, I also became
very interested in the idea of being able to support your health and heal yourself through a whole
foods diet.
There is one
interesting fact that this section states correctly (I was surprised a) that they knew this and b) that they admitted it) «cholesterol
in food has
very little effect on blood cholesterol levels.»
So while I'm still not
very interested in the game itself, I am
interested in giving the
food a healthy facelift and showing you how to recreate some of those staples to taste like the real thing, but actually nourishing and healing for your body.
I am
very interested in knowing about
food and drinks that help me with my joints, muscles and my skin.
Both my boys were EBF until they showed an
interest in food (7 months for 1, nearly 6 months for the others), and we did nutritious, subtly flavored
food very similar to what we had for dinner each night.