I carry most of my weight in my upper and inner thighs and my calves have some fat too (they're
very jiggly) i aslo have a busty chest.
I baked this cake at 350 for 40 minutes and the middle part is not cooked and
very jiggly.
Not exact matches
This was definitely NOT long enough as the center was cracked, but still
very «
jiggly.»
They were still
jiggly on top before flipping, so I flipped them
very carefully with the help of a wooden butter knife and a wooden spatula.
The center might still be a
very slightly
jiggly.
The texture is
very soft and
jiggly.
Bake for approx. 35 - 40 minutes or until the edges are set, the top is
very lightly golden brown and the center is just slightly
jiggly.
And, whilst I have nothing against
jiggly... afterall, I am that
very adjective myself... I do not want a
jiggly cake.
Very gently shake the pan and lightly touch in the center, the cheesecake should still be slightly
jiggly but set at the sides.
Dogs, unlike humans, do not always get «squishy,
jiggly» fat on their ribs, they often get this
very solid type of fat (men with beer bellies often have this quality... it's not a
jiggly belly but somewhat solid).