Sentences with phrase «very large bowl»

A few weeks ago my dog got to a very large bowl of grapes and ate quite a few of them.

Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.

In a very large bowl combine greens, meat, tomatoes, cucumber, and basil.

Place in a very large bowl and toss with the sesame seeds.

In a very large bowl, combine the popcorn and the nuts.

Try the following: once each day fill a very large bowl (like the size that you would normally serve four salad servings out of) almost to the top with baby spinach, then cover it with slices from one full tomato, slices from one full orange, slices from one full apple, raisins, blueberries, walnuts, and almonds, then mix together and eat the whole thing.

Over 3 batches air - popped popcorn in a brown paper bag or very large bowl, pour 1/3 cup agave nectar and 1/3 cup coconut oil.

Place all in a very large bowl.

In a very large bowl, mix the crumbled cornbread and biscuits.

Place bread cubes in very large bowl.

Combine yogurt, mayonnaise, mustard, horseradish, vinegar, salt and pepper in a very large bowl.

Combine the chopped tomatoes, onion, cucumbers, peppers, garlic, and crumbled bread in a very large bowl, tossing them all together to mix.

Spray a very large bowl and place the dough inside.

Toss frisée, kale, chicken, bacon, raisins, and nuts with dressing in a very large bowl.

Toast cornbread pieces on 2 rimmed baking sheets until browned, 8 — 10 minutes; place cornbread in a very large bowl.

Place bread and any add - ins in a very large bowl.

Combine the drained and rinsed beans, raisins, onions, apples, syrup, pepper sauces and mustard in a very large bowl.

Let bread cool slightly, then transfer to very large bowl.

I'll admit that I can down one very large bowl of this easily.

Combine cauliflower florets and sweet potato chunks in a very large bowl.

Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl.

In a very large bowl or stockpot (one that can comfortably hold 36 cups of batter), whisk together the flour, sugar, baking powder, baking soda, and salt.

In a very large bowl, combine the Rice Chex and the Honey Nut Chex.

In a very large bowl, mix together the tomato paste, pepper, garlic powder, salt, sugar, basil and oregano.

Prepare the rest of the ingredients and set aside in a very large bowl.

2) To make the dough: Combine all of the dough ingredients, in the order written, in a very large bowl (at least 6 quarts).

Let cool on baking sheet, then transfer to a very large bowl.

Place shredded chicken in a very large bowl; set aside.

Assembling Bibimbap: You can either make 1 very large bowl or 4 smaller bowls.

In a very large bowl of water, rub a bunch betw your palms... the skins are rubbed off and most of them FLOAT..

With red spring onions and shards torn from a loaf of Irish brown bread, a very large bowl of this salad made for a very satisfying lunch!

I mixed everything by hand in a very large bowl, and put one loaf in the fridge to slow down its second rise, as my oven is tiny and can only fit one loaf at a time, and they both came out perfectly (the fridge loaf rose a little bit more).

In a very large bowl mix together the whole eggs, egg yolks, half - and - half, syrup, sugar, cinnamon, pumpkin pie spice, vanilla and sweet potato puree.

Meanwhile, to a very large bowl, add both types of cabbage, green onions, mandarin oranges, shredded carrot, chicken and cilantro.

When the stock has simmered as long as you want, place a colander over a very large bowl and pour the stock through the colander into the bowl.

While the quinoa is cooking, combine the rest of the ingredients in a very large bowl.

thick and put in two very large bowls or a sink.

I use a dishtowel to dry very large bowls, pasta strainers, and my pots and pans, and they get immediately put away.

Not exact matches

It is very heavy duty 1200 watts of power, large and small capacity bowls, a storage case for the accessories, and despite its power, it is very quiet!!!

In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly so they don't scramble.

I have other wide, large ceramic / glass bowls but they're very heavy, especially the stoneware.

Sift the mixture onto a bowl, then return any large bits left in the sifter to the food processor and pulse again until very fine.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Transfer cereal mixture to a 2 - gallon ziploc bag or a very large tupperware - type container with a sealable - lid (I used a large salad bowl).

Lightly coat 2 large, heat proof rubber spatulas, a very large mixing bowl and two large baking trays with non stick cooking spray

Assemble: Assemble the salad in a very large mixing bowl.

In a large mixing bowl, whisk together the pumpkin puree, eggs, maple syrup, coconut milk, vanilla, and vinegar until very smooth and well combined

In a large mixing bowl or stand mixer, add in the eggs, peanut butter, greek yogurt and stevia (or sweetener) and whisk until very smooth.

Combine the shredded potatoes, minced garlic, chopped herbs, tahini, spices, salt and pepper in a very large mixing bowl.

In a large bowl, mix the buckwheat flour, date paste, cinnamon, and flax eggs until everything is combined - the dough will be very thick!