Sentences with phrase «very large pan»

You will need a very large pan for this recipe.

In a very large pan, add the cabbage, tomatoes onions and peppers, vinegar, sugar and all the spice, mix well.

Not exact matches

In a very large roasting pan, toss the kale, potatoes and onion with the olive oil.

In a very large sauce pan, melt 2 tablespoons butter over medium / high heat.

Helene, if you make those smaller breads in a larger loaf pan they will be very flat as the batter does not sufficiently fill the pan.

Heat wok or large frying pan on medium heat until very hot.

Take a pie pan, or something slightly larger than the spring roll skins like a large shallow bowl or pan, and fill it 1/2 way up with very hot tap water.

Spoon into small loaf pans — 4 very small or 2 larger pans — lined with wax or parchment paper / Bake at 300º / Time will vary according to pan size.

Once cool you can either leave in the pan or very carefully flip the brownies out onto a large clean surface.

I used a large decorative tart / pie pan and did not have as many layers, but it still worked very well.

Definitely don't leave it in the baking pan to cool down, or you will have one very large, very delicious, and very unwieldy giant lump of caramel corn.

Was not a very large piece of bread when sliced, but not sure if that was due to the pan I used or not.

Very delicious, but a larger pan would yield more of the caramelized edges that were probably my favorite part of this dessert.

Invert the pie pan and press very lightly into the top crust to create a faint circle indentation so you can see how large of a surface area you'll be decorating.

Set the pan in a larger pan (a 12 × 2 - inch cake pan or a roasting pan and surround it with 1 inch of very hot water.

Heat a large cast iron or non-stick pan on medium high for 1 - 2 minutes until very hot.

In a very large sauté pan over low heat, sweat the onions with the olive oil and a pinch of salt until translucent, about 5 minutes.

I used one larger loaf pan and found that even with cooking longer that the recipe called for the loaf never firmed up, and was instead very moist to the point it had to be spooned out of the pan instead of sliced.

However it was very messing (I made 8 large ones), burnt my finger putting one in frying pan (trying to keep it closed) and the lettuce became warm & soggy.

This is better if the pans are large enough for the batter to be very thin.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

In a wok or large frying pan heat the oil over high heat until very hot.

I put it in too large of a bread pan though, so it was only a couple inches high... but my husband said it was yummy and dense, and that's very high praise!

Once the cake is chilled all of the way through, remove it from the fridge and VERY carefully submerge the base of the cake pan in a large bowl or sink filled with hot water.

In a very large cast - iron skillet or sauté pan, heat the remaining tablespoon of olive oil until it's hot but not smoking.

I had a very large perimetre pan so I had to use more oil.

Smack the pan on the counter once or twice to break any very large air bubbles.

Puree mixture until very smooth, and transfer cheese sauce to a large sauce pan warmed at medium - low heat.

Set the bowl aside, and grease a large cake pan / brownie pan with either non-stick spray or do what I did and dab a paper towel in a wee bit of coconut oil, and then rub that on the pan very lightly.

Meanwhile, coat a large baking sheet with 2 to 3 tablespoons of the olive oil and place it in the oven for a few minutes, so that the oil gets very hot and rolls easily around the pan.

Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat.

The brushed stainless steel surface, round lines, and large semi-circle handles give these pots and pans a very distinctive look.

Heat a dash of olive oil in a large non-stick stick frying pan until very hot and «flash fry» the salmon for a moment until it just changes colour.

I cut a very large chicken breasts into smaller cubes and put them in an olive oil coated pan.

In a very large skillet with high sides, or a sauce pan, heat the olive oil over medium high heat.

Take one ball of dough and roll it out very thin about 2 inches larger than your baking pan (11 × 15 inches).

Heat butter in large pan, add onions and cook gently for 20 to 30 minutes until onions are very soft and lightly browned.

Heat the oil in a wok or a very large skillet or frying pan over medium - high heat.

Heat the oil in a very large skillet or saute pan over medium - high heat.

Set the bowl aside, and grease a large cake pan / brownie pan with either non-stick spray or do what I did and dab a paper towel in a wee bit of coconut oil, and then rub that on the pan very lightly.

Pour in enough oil to cover a large frying pan base by 0.5 cm and heat until very hot.

I use a dishtowel to dry very large bowls, pasta strainers, and my pots and pans, and they get immediately put away.