To soften the cabbage leaves bring
a very large pot of water to a boil.
Not exact matches
Bring a
large pot of salted
water to a boil and add the gnocchi, and stir
very gently to prevent them from sticking.
You could just set the
pot aside and be
very patient, or you could be like me and dip the
pot in a
large bowl
of water to cool it down faster.
Mashed Sweet Potatoes and Carrots: Cook 2
large sweet potatoes, 4
large carrots and 2 garlic cloves in
large pot of boiling salted
water until
very tender.
Cook the potatoes in a
large pot of boiling salted
water until they are
very tender, about 15 minutes.
Cook fregola in a
large pot of boiling salted
water, stirring occasionally, until
very al dente, 6 — 8 minutes; drain.
Cook green beans in a
large pot of boiling salted
water until crisp - tender (they should be bright green but still
very firm), 1 — 2 minutes.
Meanwhile, cook pasta in a
large pot of boiling salted
water, stirring occasionally, until
very al dente, about 3 minutes less than package directions.
Cook pasta in a
large pot of boiling salted
water, stirring occasionally, until
very al dente.
Working in 2 batches, cook gnocchi in
large pot of boiling salted
water until
very tender, 15 to 17 minutes (gnocchi will float to surface but may come to surface before being fully cooked).
Meanwhile, cook pasta in a
large pot of lightly salted boiling
water, stirring occasionally, until
very al dente, about 6 minutes.
You could just set the
pot aside and be
very patient, or you could be like me and dip the
pot in a
large bowl
of water to cool it down faster.
You have to boil a
large pot of water and let it cool to room temp, use that to rinse your grains
very well
of all milk.