6 - 8 dried red New Mexican chiles, stems and seeds removed 1 clove garlic 1 teaspoon
ground Mexican oregano 1/2 pound pork, either cubed from a roast, or chops, or even bones with
meat 1 to 1 and 1/2 pounds
very lean ground beef 12 corn tortillas Vegetable oil for frying 2 cups grated cheddar or Monterey Jack cheese 1 medium onion, chopped
1 egg beaten in a large bowl 1 to 1 1/2 pounds
lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a littl
ground beef (I get mine at a store that has hormone free
meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained
very well and squeezed in a paper towel
Ground black pepper and a littl
Ground black pepper and a little salt