Sentences with phrase «very lemony»

Don't forget, the cakey layer is very lemony also.

I will try to double the amount of broth and dh doesn't like lemon so I'm going to make it without the lemon juice as a yummy chicken soup (also just a fyi i didn't put full amount of lemon juice maybe 3 quarters of the amount and it was still very lemony).

Zest of 1 lemon Juice of 1 1/2 lemons (This is very lemony, so if you don't LOVE lemon, start with the juice of just 1.)

However, it's very lemony and despite the sugar, it might not be for those who're not really into that fruit.

It calls for 2 teaspoons lemon extract (I use more cause we like a very lemony cake).

Zest of 1 lemon Juice of 1 1/2 lemons (This is very lemony, so if you don't LOVE lemon, start with the juice of just 1.)

We loved Simply Lemon, which Beggs said tasted «very lemony, like lemonade — the fattiest lemonade.»

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

I didn't use the lemon extract and it was still very lemony.

The nutty base is perfect and the cheesecake part is smooth and creamy and very lemony.

I loved the lemon filling, and yes, VERY lemony and not for the faint hearted.

VERY lemony full of berry goodness super simple to make ready in 10 mins the perfect Mother's Day dessert!

As a result, the fruit is slightly smaller than your average lemon and significantly sweeter, although it still has a very lemony flavor.

It is a very lemony recipe so you may want to adjust depending on your preferences.

Not very lemony at all, but fresh and green.

Not exact matches

I like these lemony ones - very yummy!

Beat egg yolks with whisk until very thick and lemony.

The cake is very light and lemony.

It came out very moist and lemony which we love.

Needless to say, when I make this Lemony Quinoa with Turmeric for myself, I tend to use very generous portions of turmeric.

:) At their essence these passion fruit pots are similar to their little lemony brothers — cream, fruit juice, sugar — but at the same time are very different in terms of flavor and texture: a bit creamier and sourer.

In a large bowl, stir with a whisk: 2 cups all - purpose flour optional: 2 teaspoons baking powder (for very slightly puffier cheese puffs, although I tried with and without and could not see the difference) 1/8 teaspoon paprika, fine quality 1/8 teaspoon dried mustard powder, fine ground 1/8 teaspoon white pepper 1/2 teaspoon salt optional: 1/2 teaspoon fresh super-fine lemon zest if using a micro zester, otherwise, super-fine chopping is required — or it will taste too lemony

Hibiscus has a very distinct, delightful taste... tart, lemony, and fruity.

Aside from the simplicity of the dish, it was a bit too lemony for me, but I still enjoyed the seitan very much.

It's a beer that's made with lemonade so it's lemony and citrusy and very bright.

Hibiscus has a very distinct, delightful taste... tart, lemony, and fruity.

Has a very pleasing, and very fresh, green floral aroma with soft yet penetrating lemony / rose - like body notes.

The sunflower butter is very mild and these are super lemony!

The color is beautiful; very subtly hint of chartreuse in darker lighting and a nice bright lemony color in bright natural light.

I'm the type of person that is very sensitive to fragrances, so this product's light lemony scent works for me.

So I am very excited to share that Lemony Snicket's «authorized autobiographical account of his childhood» will come out on October 23, with a first printing of one million copies.

The Lemony Snicket books have a special appeal for children who, being naturally more sophisticated than their parents, have very little patience with happy stories.

My No1 is very fussy about Lemony flavours, I always have to tone it down for her!